Concord Shot: A Creamy Coffee Shooter with a Flaming Twist

Some cocktails impress with complexity, others with elegance — but the Concord Shot wins hearts with pure drama. This three-part shooter combines coffee liqueur, Baileys Irish Cream, and high-proof Bacardi 151 rum into a layered, flaming creation that’s as fun to watch as it is to drink.

---

Background & Origins

While its exact birthplace isn’t pinned down, the Concord emerged during the golden era of party shooters in the late 20th century. Drinks like the B-52, Cement Mixer, and Flaming Dr. Pepper were staples of bar culture, blending spectacle with strong flavors. The Concord follows the same tradition — a shot designed to be quick, bold, and memorable. Its name hints at “harmony,” which is fitting: each layer represents a different taste and texture that somehow comes together in balance.

---

What You’ll Need

Here’s what goes into the Concord and why each ingredient matters:

• Coffee Liqueur – Provides a dark, bittersweet base with roasted richness. It sets the tone for the shot and contrasts beautifully with the creamy middle.
• Baileys Irish Cream – The velvety layer that mellows the intensity of coffee while adding sweetness and a touch of luxury.
• Bacardi 151 – The overproof rum crown. Its high alcohol content makes it both the fiery top layer and the reason this shot has a dramatic flame option.

---

Layered Perfection

Part of the magic of the Concord is its presentation. Properly built, it forms three distinct layers — dark, creamy, and clear gold — stacked in harmony. This layering doesn’t just look great; it ensures that the flavors hit your palate in sequence: bitterness first, then cream, then the hot punch of rum.

---

Why You’ll Love It – Theatrical Indulgence

The Concord isn’t your everyday sipper. You’ll love it because:

• It’s visually stunning — the kind of drink that gets everyone’s attention at the bar.
• It offers a full spectrum of flavors in just one gulp: bitter, sweet, creamy, and boozy.
• The optional flaming finish makes it feel like a mini performance.

It’s more than just a drink — it’s an experience.

---

Substitutions & Variations

• Coffee Liqueur Swap: Kahlúa is the go-to, but you can try Tia Maria or even a homemade mix of espresso and sugar syrup.
• Baileys Alternatives: Amarula or Carolans offer similar creaminess with different flavor twists.
• Rum Adjustments: Bacardi 151 is discontinued in some markets. Substitute with another overproof rum like Plantation OFTD or Wray & Nephew Overproof — but always use caution with flaming.
• Non-Flaming Version: If lighting alcohol isn’t your style, skip the flame. The shot is still delicious layered.

---

Helpful Tips for Serving

• Layering Trick: Use the back of a spoon to gently float each ingredient, starting with the heaviest (coffee liqueur).
• Flaming Safety: Always light just before serving and extinguish before drinking. Never attempt while intoxicated.
• Batching Option: While most shots are built one by one, you can line up multiple shot glasses and layer in sequence for a party.
• Pairings: Goes well after rich desserts like tiramisu or chocolate cake, or as a fun finisher at a dinner party.