Angostura Highball – Bitters & Ginger Classic
A bold yet refreshing classic built on Angostura Bitters and ginger ale. This low-ABV highball layers spice, aroma, and fizz into an easy anytime drink.
A Classic with Bite
The Angostura Highball proves that bitters can headline a cocktail. A few dashes of the aromatic staple meet crisp ginger ale for a drink that’s lively, herbal, and gently spicy.
Background
Born from the 19th-century medicinal bitters craze, this drink kept its footing as a light refresher once soda fountains and home bars took off. It’s a true bridge between tonic history and modern mixology.
What You’ll Need
Ingredients
- Angostura Bitters – provides the complex herbal base that defines the drink.
- Ginger Ale – adds sweetness, spice, and sparkle to balance the bitterness.
Equipment
- Highball glass for serving
- Bar spoon for a quick stir
- Ice cubes
Why You’ll Love It
It’s the perfect no-stress cocktail—simple build, vivid flavor, and striking color. Each sip balances gentle bitterness with ginger’s lift, making it ideal for slow sipping or a quick afternoon refresh.
Substitutions & Variations
- Ginger beer → for a punchier spice.
- Club soda + simple syrup → if you prefer it less sweet.
- Add a dash of lime juice for brightness or a rum float for depth.
Helpful Tips
- Serve well-chilled to preserve carbonation.
- Express a lemon peel over the top for extra aroma.
- Batch bitters in a dropper bottle for consistent pours.
Angostura Cocktail Recipe
Type of Glass
Highball Glass
Ingredients
- 1 tsp.
- 4-6 oz.
Directions
- Fill a highball glass with ice.
- Add the Angostura Bitters.
- Top with ginger ale.
- Stir gently to combine.
- Optionally, garnish with a lemon twist.
Light, aromatic, and full of character—the Angostura Highball is proof that less can taste like a lot more.
