Annabelle Special – Bénédictine, Vermouth & Lime Cocktail
A refined mix of Bénédictine, dry vermouth, and lime juice, the Annabelle Special is a cocktail that balances herbal depth with citrus brightness.
A drink that whispers elegance and delivers balance in every sip, the Annabelle Special isn’t just about flavor — it’s about a mood. Herbal depth meets citrus brightness, making it equally suited for a quiet evening at home or the centerpiece of a stylish soirée.
A Little Bit of History
The Annabelle Special doesn’t carry the fame of the Martini or Manhattan, but it comes from the same golden age of cocktail culture. Named after Annabelle, a socialite celebrated for her refined gatherings, this drink captures the spirit of sophistication that defined early 20th-century high society. With its mix of Bénédictine, dry vermouth, and lime juice, it’s a nod to classic style with just the right amount of intrigue.
What You’ll Need
- Bénédictine – The herbal backbone of the drink. With its 27-ingredient blend, it’s sweet, spiced, and layered with complexity.
- Dry Vermouth – Brings a crisp, botanical dryness that balances out the richness of the liqueur.
- Fresh Lime Juice – A zesty lift that brightens the entire cocktail, keeping it refreshing and not too heavy.
A Cocktail with Contrast
Herbal depth, citrus lightness. That’s the beauty of the Annabelle Special. The Bénédictine delivers a warming, aromatic complexity; vermouth adds structure and refinement; lime cuts through with a refreshing edge. It’s a drink that feels indulgent yet balanced — both contemplative and celebratory.
Substitutions & Variations
- No Bénédictine? Try Chartreuse for a sharper herbal kick or Drambuie for a honey-spiced twist.
- Out of Vermouth? A semi-dry white wine makes a quick substitute, though less concentrated.
- No fresh lime? Bottled lime works in a pinch, or mix lemon juice with a splash of grapefruit juice for a similar effect.
Helpful Tips
- Glassware: Serve in a chilled cocktail glass for maximum elegance.
- Garnish: A thin lime wheel or a lemon twist adds polish and aroma.
- Pairing: Works beautifully with light hors d’oeuvres like smoked salmon, olives, or herbed goat cheese.
- Batching: Multiply the recipe for pre-shaken party servings — just be sure to add the citrus right before shaking to keep it fresh.
Annabelle Special Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 1/2 oz. Bénédictine
- 1/3 oz.
- 1/3 oz.
Directions
- Add Bénédictine, dry vermouth, and lime juice to a cocktail shaker filled with ice.
- Shake well until the mixture is thoroughly chilled.
- Strain into a chilled cocktail glass.
One sip of the Annabelle Special, and you’ll see why elegance never goes out of style.
