Rocha-Gil Herbal Shot

A layered mix of brandy, Fernet Branca, and Yellow Chartreuse, the Rocha-Gil is a quick-hit shooter with surprising depth and a kick of herbal intensity.

Rocha-Gil Recipe Image

Background

The Rocha-Gil is a modern-style shooter that highlights bold European spirits rather than masking them. Unlike candy-flavored shots, this one leans into herbal, bitter, and warming notes. Think of it as a shot for those who already love complex cocktails but want that experience in one swift sip. With roots in the craft bar scene, it’s a nod to the growing appreciation for amari and traditional liqueurs.

What You’ll Need

  • Yellow Chartreuse – Sweet, herbal, and spiced, it adds brightness and complexity.
  • Fernet Branca – A deeply bitter, menthol-heavy amaro that brings backbone and intensity.
  • Brandy – Rich and warming, it smooths the sharper edges of the shot and adds a fruity depth.

Why You’ll Love It – Herbal Heat in One Sip

The Rocha-Gil isn’t your standard sweet shooter. It’s earthy, herbaceous, and fiery, packing a ton of flavor into a tiny glass. One second you’ll get brandy’s warmth, the next a cooling blast of Fernet, and it all ties together with the honeyed spice of Yellow Chartreuse. It’s quick, intense, and memorable.

Substitutions & Variations

  • Swap the brandy for cognac if you want extra smoothness, or bourbon for a bolder, spicier edge.
  • Tame the bitterness by reducing Fernet Branca slightly or swapping it with Averna for a sweeter amaro.
  • Go green with Green Chartreuse for an even stronger herbal punch.

Expert Tips

  • Glassware: Always serve in a chilled shot glass to keep the flavors tight and refreshing.
  • Serving Trick: Stir well over ice before straining into the glass — dilution helps the spirits blend seamlessly.
  • Pairing: Surprisingly good alongside rich foods like charcuterie or dark chocolate.
  • Batching: For a party, pre-batch the mix in a small bottle, chill it, and pour directly into shot glasses as needed.

Conclusion

The Rocha-Gil is proof that shots don’t have to be sugar bombs — they can be refined, adventurous, and even a little challenging. It’s a quick experience with lingering complexity, making it a favorite among bartenders and cocktail enthusiasts looking for something different.

Rocha-Gil Recipe

Type of Glass

Shot Glass

Ingredients

  • 1/2 oz.
  • 1/4 oz. Fernet Branca
  • 1/4 oz.

Directions

  1. Mix all ingredients in a mixing glass.
  2. Pour into shot glass.