Jamaican Wind Cocktail – Dark Rum & Coffee Liqueur Blend
The Jamaican Wind Cocktail blends dark rum and coffee liqueur into a smooth Caribbean sip. Bold, sweet, and aromatic—perfect for relaxing evenings or warm island moods.
Escape to Jamaica in one glass. The Jamaican Wind pairs dark rum with coffee liqueur for a drink that feels like sunset on the beach—rich, mellow, and quietly energizing.
Background
Rum and coffee have deep roots in Jamaica’s culture. This simple mix captures both traditions: the warmth of aged rum and the depth of roasted coffee, balanced in a highball.
What You’ll Need
Ingredients
- Dark Rum – sweet, barrel-aged backbone with caramel spice.
- Coffee Liqueur – adds roasted depth and silky texture.
Equipment
- Highball glass
- Bar spoon
- Ice
Why You’ll Love It
Rich but easy to drink. Coffee lovers get sweetness without heaviness, rum fans get a tropical edge. It fits both after-dinner sipping and casual patio moments.
Substitutions & Variations
Swap dark rum for spiced rum for more bite. Add a splash of cream for a dessert feel. Try cold brew coffee and coconut water for a mocktail version.
Helpful Tips
Use clear ice to keep dilution steady. Garnish with coffee beans or a lime wheel. Serve with caramel desserts or grilled pineapple.
Jamaican Wind Recipe
Type of Glass
Highball Glass
Ingredients
- 1/2 oz.
- 1 1/2 oz.
Directions
- Fill a highball glass with ice.
- Pour in dark rum.
- Add coffee liqueur.
- Stir gently to mix.
- Optional: garnish with a lime wheel or coffee beans.
A simple mix that turns two island favorites into one smooth escape.
