Golden Dawn Cocktail – Apple Brandy, Apricot Brandy & Gin Classic

The Golden Dawn Cocktail is a dazzling mix of fruit-forward liqueurs and fresh citrus, finished with a deep red splash of grenadine that sinks into the glass like a sunrise. This drink balances sweetness and tartness in a way that feels timeless, making it a showstopper for brunch or evening sipping alike.

The Golden Dawn is an IBA-recognized cocktail, first appearing in the early 20th century. Its layered look and bright flavors made it a favorite at hotel bars and cocktail competitions, where presentation was just as important as taste.

What You’ll Need

Ingredients

• Apple Brandy – provides a rich, fruity backbone.
• Apricot Brandy – adds sweet, floral notes.
• Gin – brings crisp, botanical balance.
• Orange Juice – supplies brightness and acidity.
• Grenadine – gives color and a touch of tart sweetness.

Equipment

• Cocktail shaker
• Strainer
• Whisky tumbler (or old-fashioned glass)

A Radiant Balance

What sets the Golden Dawn apart is its harmony: orchard fruit liqueurs meet citrus and gin, creating a drink that is sweet but never cloying. The grenadine float adds not just color but a subtle depth, making each sip layered and engaging.

Substitutions & Variations

• Use Calvados instead of apple brandy for a French twist.
• Swap apricot brandy with peach liqueur for a softer fruit profile.
• Try sparkling wine in place of orange juice for a festive version.
• Garnish with an orange twist or cherry for added flair.

Helpful Tips

• Pour the grenadine slowly to achieve the layered sunrise effect.
• Serve over large ice cubes to slow dilution.
• This cocktail pairs beautifully with fruit tarts or light cheeses.
• For batch service, premix the spirits and juice, then add grenadine to each glass individually for presentation.