Which Way Cocktail with Brandy and Anise Liqueurs

The Which Way cocktail is a bold, aromatic blend of brandy and anise liqueurs. It’s a modern recipe with classic roots—perfect for adventurous palates who appreciate herbal complexity.

Background

Little is known about its origin, but the combination of brandy, Sambuca, and Pernod suggests a playful take on traditional European flavor pairings. It’s a contemporary build with an old-school soul.

What You’ll Need

Ingredients

• Brandy – the warm, fruity base that anchors the drink
• Sambuca – adds sweetness and rich licorice notes
• Pernod – herbal backbone that deepens the anise flavor

Substitutions: No brandy? Try Cognac or apple brandy. Sambuca can be swapped with ouzo or pastis. Use absinthe sparingly in place of Pernod.

Equipment

• Mixing glass
• Bar spoon
• Jigger
• Strainer
• Cocktail glass

Built to Be Bold

This isn’t your average stirred cocktail. Which Way is unapologetically herbal—strong, sweet, and layered with licorice tones. It’s not for everyone, and that’s the point. Perfect when you want a cocktail with a point of view.

Variations Worth Trying

• Dial down the anise: Use just one liqueur (Sambuca or Pernod) if you're not into heavy licorice.
• Fruit it up: Add a bar spoon of orange liqueur to balance with citrus.
• Sparkle version: Serve it long over soda water for a lighter twist.

Tips for Serving

• Garnish with a lemon twist to cut the sweetness.
• Chill your glass well—this drink is boozy and benefits from crisp presentation.
• Pair with aged cheese or salty bar snacks to tame the intensity.