Hell Razor Cocktail – Whiskey, Tequila & Vodka On the Rocks
Bold, clean, and unapologetic. The Hell Razor Cocktail mixes Jack Daniel’s®, Tequila Blanco, and Vodka over ice for a fierce, spirit-forward pour that lives up to its name.
A Fiery Three-Spirit Mix
The Hell Razor Cocktail unites whiskey, tequila, and vodka in one glass for those who crave intensity. It’s strong, smooth, and dangerously easy to sip.
What You’ll Need
Ingredients
- Jack Daniel’s® – adds sweet, oaky backbone
- Tequila Blanco – brings peppery heat and agave brightness
- Vodka – smooths the blend without dulling flavor
Equipment
- Mixing glass
- Bar spoon
- Strainer
- Rocks glass
- Ice and lime wheel (optional)
Why You’ll Love It
- No fluff, all fire. Each spirit holds its own yet blends into a surprisingly rounded drink.
- Effortless. Three pours, a quick stir, and you’re done.
- Conversation starter. The name alone dares your guests to try it.
Substitutions & Variations
- Swap in Mezcal for smokier depth.
- Try a flavored vodka (citrus or pepper) for a twist.
- Add a splash of ginger beer to ease the burn while keeping the kick.
Helpful Tips
- Always use fresh ice for clarity and chill.
- Stir — don’t shake — to preserve that crystalline look.
- A lime wheel adds color and a whiff of citrus.
- Best enjoyed slowly — this one packs heat.
Hell Razor Recipe
Type of Glass
Rocks Glass
Ingredients
- 1 oz. Jack Daniel's®
- 1 oz.
- 1 oz.
Directions
- Fill a mixing glass with ice.
- Add Jack Daniel’s®, Tequila Blanco, and Vodka.
- Stir until well chilled, about 20 seconds.
- Strain into a rocks glass over fresh ice.
- Garnish with a lime wheel (optional).
Raise your glass to the Hell Razor — a fierce, no-nonsense cocktail that earns its reputation one sip at a time.