Recipes
Bahama Mama
Taste the tropics in a glass. The Bahama Mama blends dark rum, coconut rum, coffee liqueur, pineapple, orange, and grenadine for a lush, beach‑ready cocktail that’s pure island sunshine.
Chartreuse Swizzle
The Chartreuse Swizzle Cocktail is a bold IBA classic that combines Green Chartreuse, pineapple juice, fresh lime, and falernum into a frosty tropical build. Herbal, bright, and refreshingly complex, this swizzle delivers Caribbean technique with French liqueur intensity.
Goombay Smash
A sun-soaked classic straight from the Bahamas. The Goombay Smash blends coconut rum, dark rum, apricot brandy, pineapple, and orange juice into a smooth, tropical escape that captures the heart of island life in every sip.
Mai Tai (Trader Vic's)
The original Mai Tai is the definitive Tiki classic — a balanced blend of aged Jamaican rum, rhum agricole, lime, orgeat, and orange curaçao. Created by Trader Vic in 1944, it set the standard for tropical cocktails and remains the benchmark for island flavor craftsmanship.
Ménage à trois
A sultry trio of Salambo Liqueur, Maracujana Maritinique®, and dark rum come together in this tropical cocktail that’s as intriguing as its name. Shaken and silky, it’s a small but unforgettable indulgence.
Piña Colada
The Piña Colada is a creamy tropical cocktail made with rum, coconut cream, and pineapple juice, blended into a smooth frozen drink. This iconic Puerto Rican classic delivers rich coconut sweetness balanced by bright pineapple for the ultimate beach-style cocktail.
Shanghai Rum Cocktail
A split-base rum cocktail with bright pineapple, fresh lime, and a touch of grenadine for color and balance. This tiki-style build delivers layered flavor with a smooth citrus finish.