Recipes
Apache
The Apache is a three-layer shooter made with Kahlua, Baileys Irish Cream, and Midori. Coffee, cream, and sweet melon form distinct layers in a colorful party shot that rewards a slow pour and steady hand.
Aperol Spritz
The Aperol Spritz combines Prosecco, Aperol, and soda water in a simple 3:2:1 ratio for a crisp, bittersweet Italian aperitivo. Bright orange citrus, gentle bitterness, and plenty of bubbles make it an easy built-in-the-glass cocktail.
Appalachia
The Appalachia Cocktail blends smoky Scotch, spicy Green Ginger Wine, and bright orange juice into a refreshing shaken drink with surprising depth. It's an easy Scotch cocktail that balances warmth, citrus, and spice in every sip.
Apple Barrel Apres-Ski Toddy
A warming apple schnapps and brandy hot toddy made with spiced cider and honey. This après-ski cocktail delivers cozy winter flavor with a smooth, spirit-forward finish.
Apple Blow Fizz
The Apple Blow Fizz combines apple brandy, fresh lemon, simple syrup, egg white, and soda water in a tall, foamy fizz. Crisp apple fruit, bright citrus, silky texture, and lively carbonation make it a polished variation on the classic fizz formula.
Apple Brandy Cocktail
A bright and balanced apple brandy sour with fresh lemon and a touch of grenadine, this cocktail delivers crisp fruit, citrus lift, and a clean, refreshing finish.