Recipes
Applejack Rum Cooler
A refreshing highball that blends dark rum, applejack, lime, and soda for a crisp, lightly fruity cooler perfect for warm days.
Appletini
Crisp, tart, and playfully green — the Appletini mixes vodka, sour apple schnapps, triple sec, and lemon juice for a bright 1990s classic that still shines today.
Apricot Brandy Cream
The Apricot Brandy Cream Cocktail is a velvety dessert-style drink that blends the lush sweetness of apricot brandy with the smooth richness of cream. Elegant, indulgent, and easy to make.
Apricot Brandy Stone Sour
A bright and balanced Apricot Brandy Stone Sour made with bourbon, fresh citrus, and a touch of stone fruit sweetness. This modern sour delivers a smooth, citrus-forward profile with just enough depth to keep it interesting.
April Rain
The April Rain Cocktail combines vodka, lime cordial, and dry vermouth for a crisp, citrusy drink with a clean, lightly herbal finish.
Archbishop
A vintage British cocktail that unites gin, green ginger wine, and Bénédictine for a spiced-herbal balance with a citrus edge. The Archbishop is smooth, aromatic, and surprisingly easy to mix at home.