Recipes
Aberdeen Angus
A warming Scotch-based hot toddy, the Aberdeen Angus blends smoky whisky, Drambuie, honey, and citrus for a rich and comforting cold-weather drink.
Aberfoyle
The Aberfoyle Cocktail blends vodka and Drambuie® into a smooth, honey-spiced sipper served over ice. Simple to build yet rich in flavor, this two-ingredient cocktail delivers warmth, subtle sweetness, and a clean finish.
Abilene
The Abilene combines dark rum, peach nectar, and orange juice in an easy fruit-forward highball. Rich rum and sweet peach meet bright citrus for a simple three-ingredient cocktail served over ice.
Absolut Apple
Crisp, bright, and gently tart — the Absolut Apple Highball mixes vodka, sour apple schnapps, and apple juice topped with lemon-lime soda for a refreshing, lightly fizzy sip that’s perfect for casual gatherings or sunny afternoons.
Absolut Trouble
Absolut Trouble is a citrus-forward vodka cocktail with Absolut Citron, Grand Marnier, orange juice, and grenadine. Shaken cold and served over ice, it lands fruity, colorful, and sweet with a richer orange-liqueur backbone than a basic vodka-and-juice drink.
Acapulco
A bright rum sour layered with orange liqueur and fresh lime, finished with a silky egg white foam for a smooth, balanced citrus cocktail.