Recipes
Coffee 43
Coffee 43 is a Spanish coffee cocktail that blends rich, hot coffee with sweet Licor 43 and a touch of cream. Served in an Irish coffee cup and crowned with whipped cream, it’s smooth, aromatic, and irresistibly cozy.
Coffee Grinder
The Coffee Grinder is a rich after-dinner cocktail built with coffee liqueur, Baileys Irish Cream, amaretto, and a Scotch float. Coffee, cream, almond, and whisky come together in a short rocks drink designed for slow sipping.
Cold Brew Spritz
A refreshing cold brew-inspired spritz that combines coffee liqueur, vodka, and fresh lemon juice, topped with club soda for a crisp, lightly fizzy finish.
Colorado Bulldog
A fizzy twist on the White Russian, the Colorado Bulldog blends vodka, coffee liqueur, cream, and cola into a smooth, lightly sparkling cocktail with dessert-like appeal.
Communard
A timeless French aperitif, the Communard—also called the Kir Rouge—blends dry red wine and Crème de Cassis for a smooth, subtly sweet sip with burgundy charm. Simple, elegant, and unmistakably French.
Comont Agave et Café
The Comont Agave et Café Shot is a simple chilled pour of Québec-made coffee liqueur with roasted coffee character and agave-based sweetness. Serve it cold in a shot glass for an easy after-dinner sip with no mixing required.