Coffee Grinder Rocks Cocktail with Baileys and Amaretto
This dessert-like cocktail blends coffee liqueur, Baileys, and Amaretto into a smooth, nutty treat, served over ice with Scotch on top.
This indulgent cocktail layers coffee liqueur, Baileys Irish Cream, and Amaretto for a creamy, nutty base, then tops it with Scotch for a balanced edge. Served in a whisky tumbler over ice, it’s a dessert-like drink that leans rich and satisfying without being cloying.
What You’ll Need
Ingredients
- Coffee Liqueur – brings deep roasted notes and gentle sweetness.
- Amaretto – adds nutty almond richness.
- Baileys Irish Cream – smooth texture and creamy chocolate flavor.
- Scotch – a finishing layer that adds complexity and warmth.
Equipment
- Whisky tumbler
- Bar spoon
A Creamy Nutty Sipper
The Coffee Grinder is perfect when you want a cocktail that feels like dessert in a glass. The trio of liqueurs blends into a velvety mix, while Scotch on top keeps it from becoming one-note.
Substitutions & Variations
- Try hazelnut liqueur (like Frangelico) instead of Amaretto for a twist.
- Swap Scotch for Irish whiskey if you prefer a lighter finish.
- For a sweeter edge, drizzle chocolate syrup in the glass before pouring.
Helpful Tips
- Use a large ice cube to keep dilution slow and presentation sharp.
- This drink pairs well with chocolate desserts or almond biscotti.
- If batching for guests, mix the three liqueurs ahead of time and add Scotch to each glass individually.
Coffee Grinder Recipe
Type of Glass
Whisky Tumbler
Ingredients
- 1 1/2 oz.
- 1 1/2 oz.
- 1 1/2 oz.
- 1/2 oz.
Directions
- Place ice in a whisky tumbler.
- Pour in the coffee liqueur, Amaretto, and Baileys Irish Cream.
- Float the Scotch on top by gently pouring over the back of a spoon.
- Serve and sip slowly.
Where coffee, cream, and whisky meet for a slow-sipping treat.
