Bailey’s Tom O Special – Baileys & Chocolate Vodka Milkshake
Creamy, boozy, and irresistible, the Bailey’s Tom O Special blends Baileys Irish Cream, chocolate ice cream, and vodka into a frozen milkshake that doubles as dessert. Perfect for after-dinner indulgence or festive nights in.
Background
This drink was inspired by 1980s dessert cocktails that mixed ice cream and Irish Cream for a richer take on frozen drinks. The Tom O Special keeps that tradition alive—simple, sweet, and dangerously smooth.
What You’ll Need
Ingredients
- Chocolate Ice Cream – adds creamy body and chocolate depth.
- Baileys Irish Cream – delivers whiskey warmth and sweetness.
- Vodka – balances the sugar with a clean kick.
- Ice Cubes – chills and thickens the blend.
Equipment
- Blender
- Pitcher or chilled glasses
Why You’ll Love It
A grown-up milkshake with real bite. Chocolate and Irish Cream melt together for an indulgent, frozen dessert that’s effortless to make and crowd-pleasing to pour.
Variations & Twists
- Swap vodka for coffee liqueur for mocha tones.
- Add a shot of espresso for a frozen espresso martini vibe.
- Try dairy-free chocolate ice cream for a vegan option.
Helpful Tips
Serve immediately for best texture. Garnish with chocolate shavings or a drizzle of syrup. Works well in batches for parties.
Bailey's Tom O Special Recipe
Type of Glass
Pitcher
Ingredients
- 1 1/2 cups Chocolate Ice Cream
- 6 oz.
- 3 oz.
Directions
- Combine chocolate ice cream, Baileys Irish Cream, and vodka in a blender.
- Add about 1 cup of ice cubes (roughly 8 cubes).
- Blend for 15 seconds or until smooth and creamy.
- Pour into a chilled pitcher or individual glasses.
- Garnish with chocolate shavings or cocoa powder before serving.
A dessert in a glass—simple, rich, and dangerously good.
