Recipes
Mai Tai (Trader Vic's)
The original Mai Tai is the definitive Tiki classic — a balanced blend of aged Jamaican rum, rhum agricole, lime, orgeat, and orange curaçao. Created by Trader Vic in 1944, it set the standard for tropical cocktails and remains the benchmark for island flavor craftsmanship.
Malibu Squeeze Punch
A sunny mix of coconut rum and lemonade built for beach days and backyard parties. The Malibu Squeeze Punch delivers a tropical sparkle that keeps the crowd smiling—fresh, simple, and ready in minutes.
Mamajuana
Authentic Mamajuana is a Dominican infusion of rum, red wine, honey, and tree bark, known for its deep, evolving flavor. This traditional version includes the essential curing step and reusable infusion process.
Mamajuana Style Infusion
A Mamajuana-style infusion made with rum, red wine, honey, and warm spices. This approachable version delivers a smooth, spiced profile inspired by the Dominican classic.
Mango Martini
The Frozen Mango Martini blends vodka, mango nectar, triple sec, and fresh lime into a bright, tropical cocktail with a smooth frozen finish. Sweet, citrusy, and vacation-ready, it’s perfect for summer parties or anytime you want a fruit-forward vodka drink.
Mango Mint Agua Fresca
A refreshing mango mint agua fresca made for sharing—light, tropical, and perfectly balanced with lime and fresh herbs. This pitcher-style mocktail is built for warm days and easy gatherings.