Recipes
CocktailCollins Glass
Russian Spring Punch - Vodka, Cassis & Sparkling Wine Cocktail
Russian Spring Punch combines vodka, fresh lemon, crème de cassis, simple syrup, and sparkling wine in a bright, berry-forward modern classic. Created by London bartender Dick Bradsell, it drinks like a sparkling vodka sour with blackcurrant depth.
CocktailOld Fashioned Glass
Rusty Nail - Scotch & Drambuie IBA Classic Cocktail
The Rusty Nail is a classic Scotch and Drambuie cocktail with honeyed, herbal sweetness wrapped around a whisky-forward core. This IBA classic needs only ice, a gentle stir, and lemon zest to finish.
CocktailCocktail Glass
Sand-Grown-Un Cocktail – Dark Rum, Cherry Brandy & Lemon Sour
The Sand-Grown-Un Cocktail blends dark rum, cherry brandy, sweet vermouth, and fresh lemon into a bright, fruit-layered sour. Rich Caribbean rum meets European aperitif flavors for a cocktail that’s smooth, tart, and just a little seaside rebellious.
CocktailRocks Glass
Sazerac – Classic Cognac, Absinthe, and Peychaud’s Bitters Cocktail
The Sazerac is a spirit-forward New Orleans cocktail made with Cognac, Peychaud’s bitters, sugar, and an aromatic absinthe rinse. This historic specification delivers rich fruit, warm spice, anise, and bright lemon oil in every measured sip.
MocktailCollins Glass
Schmooze – Orange Juice & 7-Up Citrus Mocktail
The Schmooze is a simple orange juice and 7-Up mocktail with bright citrus flavor and lively carbonation. It is easy to build over ice and works especially well for brunch or casual daytime gatherings.
CocktailRocks Glass
Scorpion Cocktail: Rum, Brandy, Citrus, and Orgeat Tiki Classic
The Scorpion cocktail combines light rum, brandy, orange, lime, and almond orgeat in a bright tiki drink with balanced citrus and a rich tropical finish.