Canadian Thanksgiving Drinks: Cocktails & Mocktails
Build a practical Canadian Thanksgiving drink menu with maple cocktails, cider, cranberry mocktails, and simple hosting tips that work with a rich fall meal.
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5 Fall Whiskey Cocktails with Apple, Maple & Spice
These five fall whiskey cocktails use maple, apple cider, pumpkin, cinnamon, and warming spice without burying the whiskey underneath them.
Apple Cider Cocktails: 6 Fall Drinks to Try
Apple cider works in everything from crisp highballs and whiskey cocktails to sangria and hot drinks. These six recipes show how to use it without making every cocktail overly sweet.
After-Dinner Cocktails for Cool Nights
After-dinner cocktails can be warm, spirit-forward, creamy, bittersweet, or as simple as two bottles over ice. Here’s how to choose a nightcap that fits the meal and the evening.
Fall Cocktails for a Crowd: Easy Batching & Hosting
Hosting a fall gathering doesn’t require making every cocktail one at a time. Learn what to batch ahead, what to finish at serving time, and how to build a simple fall drink menu for a crowd.
How to Make Cocktails Taste Like Fall
Apple cider, maple, chai, pear, herbs, and warm spices can give cocktails a fall character without making them overly sweet. Here’s how to use seasonal flavors while keeping the drink balanced.