Before it became a symbol of Newfoundland hospitality, Screech was just another barrel of dark Caribbean rum. Trade routes in the 18th and 19th centuries regularly carried molasses and rum to Atlantic Canada in exchange for salt cod. Over time, locals in Newfoundland developed a taste for these bold, molasses-heavy rums.
Take a sip of Martinique and discover how rhum agricole sets itself apart with its vibrant grassy profile and French AOC protections. This island isn't just making rum—it's crafting a spirit deeply tied to soil, sun, and heritage. Join us as the Rum Trail explores the island where terroir meets tradition.
The Dominican Republic is home to some of the largest and most recognized rum producers in the world, yet behind the scenes, it harbors unique traditions like the beloved Mamajuana, a local herbal infusion steeped in history. While the country’s exports often focus on smooth, column-distilled aged rums designed for broad appeal, its domestic rum culture remains vibrant, deeply rooted in community and celebration.
