Rum cocktails range from tropical and sweet to dark and complex. Classics like the Daiquiri, Mojito, and Mai Tai highlight rum’s versatility across every cocktail style.
Before it became a symbol of Newfoundland hospitality, Screech was just another barrel of dark Caribbean rum. Trade routes in the 18th and 19th centuries regularly carried molasses and rum to Atlantic Canada in exchange for salt cod. Over time, locals in Newfoundland developed a taste for these bold, molasses-heavy rums.
Martinique rhum agricole starts with fresh sugarcane juice and follows unusually specific AOC rules. Learn how it’s made, what it tastes like, and how to use it.
Dominican rum ranges from clean aged blends to cane-juice expressions. Explore its history, protected origin, producers, flavors, cocktails, and Mamajuana.
White, dark, aged, overproof, agricole: rum labels can tell you useful things, but they don't all describe the same thing. Here's how the major rum types differ and when to use them.