From classic cocktails to creative mocktails, explore articles that cover drink recipes, mixology tips, and beverage trends to elevate your drink-making skills.
Before it became a symbol of Newfoundland hospitality, Screech was just another barrel of dark Caribbean rum. Trade routes in the 18th and 19th centuries regularly carried molasses and rum to Atlantic Canada in exchange for salt cod. Over time, locals in Newfoundland developed a taste for these bold, molasses-heavy rums.
Denmark and Greenland may be politically connected, but when it comes to alcohol culture, they tell very different stories. From Denmark’s deeply rooted drinking traditions to Greenland’s evolving relationship with alcohol, this article explores the cultural nuances—and links them to standout regional cocktails you can explore on Boozeopedia.
As the days grow longer and sap starts flowing, spring brings with it the golden gift of maple syrup. While it might be best known for topping pancakes, this rich, earthy sweetener has a second life behind the bar—adding depth, smoothness, and natural sweetness to cocktails. Let’s explore how to bring a touch of maple magic into your spring sipping, blending beloved classics with a couple of fresh new creations.
Spring is finally here—time to shake off winter’s chill and welcome sunshine, flowers, and backyard hangs. Whether you're brunching, basking on a patio, or just looking to sip something seasonal and light, we’ve rounded up seven cocktails (and a bonus mocktail!) that are as refreshing as a spring breeze.
These drinks are easy to make, visually stunning, and full of bright flavors perfect for the season.
Did you know that Cognac was once called the liquor of kings and was Napoleon’s drink of choice? Yet, many still confuse Cognac and Brandy. While all Cognac is Brandy, not all Brandy is Cognac. Understanding their differences can help you choose the perfect spirit for sipping, mixing, or pairing with food. Let’s explore their origins, production, taste profiles, and the best ways to enjoy them.
The Smoot-Hawley Tariff Act of 1930 was a defining piece of legislation during the Great Depression. Designed to protect domestic industries from foreign competition, the policy ultimately worsened economic conditions by provoking global retaliatory tariffs. Among the industries affected, the alcohol sector was particularly impacted—higher tariffs on imported spirits made European and Caribbean liquors prohibitively expensive, reducing their availability and forcing a shift toward domestic and illicit alternatives. This sharp increase in import costs altered the drinking culture in the United States, influencing both legal and underground alcohol production and consumption.
