Recipes
Naked and Famous
The Naked and Famous is an equal-parts mezcal cocktail combining smoky agave, Yellow Chartreuse, bittersweet Aperol, and fresh lime. Herbal, citrusy, smoky, and sharply balanced, this modern classic packs four distinctive flavors into an easy-to-remember 3/4-ounce formula.
Negroni
A classic Negroni made with gin, Campari, and sweet vermouth in equal parts. This iconic Italian cocktail delivers a bold balance of bitter, sweet, and herbal flavors.
New York Sour
The New York Sour layers a bright Bourbon sour with a dramatic Red Wine float. Fresh Lemon Juice, Simple Syrup, a touch of Egg White, and dry red wine create an IBA cocktail with tart citrus, whiskey depth, silky texture, and a striking ruby top.
Old Cuban
The Old Cuban combines aged rum, fresh mint, lime, Angostura bitters, and sparkling wine for a bright, aromatic cocktail with the freshness of a Mojito and the celebratory lift of Prosecco. Rich rum and warm spice sit underneath crisp citrus, herbs, and bubbles.
Old Fashioned
The Old Fashioned combines bourbon, sugar, Angostura bitters, and water in one of the clearest expressions of a whiskey cocktail. Built directly in the glass and stirred over ice, it balances oak, sweetness, spice, and citrus without hiding the bourbon.
Old Fashioned (Fall version)
The Old Fashioned (Fall version) swaps the usual sugar for maple syrup and pairs it with bourbon and spiced bitters. The result keeps the familiar spirit-forward Old Fashioned structure while adding maple richness and warm spice.
Orange Fizz
The Orange Fizz is a bright classic gin cocktail combining fresh orange juice, lemon, and club soda. Crisp, citrus-forward, and sparkling, it offers a fruitier take on the traditional fizz style without relying on added syrup or orange liqueur.
Pablo's Shot
Pablo's Shot is a layered Scotch cocktail featuring Kirschwasser, Dubonnet Rouge, and Amaretto for a bold combination of smoky whisky, dry cherry notes, herbal complexity, and subtle almond sweetness. Designed as a slow sipper, it's an eye-catching drink that rewards careful pouring.
Pacific Pacifier
The Pacific Pacifier is a creamy dessert cocktail made with Triple Sec, Crème de Banane, and light cream. Smooth banana sweetness and bright orange notes come together in a simple tropical-inspired after-dinner drink.
Painkiller Cocktail Recipe
A rich, tropical classic, the Painkiller cocktail blends dark rum, pineapple, orange, and cream of coconut into a smooth, citrus-lifted tiki favorite topped with fresh nutmeg.
Palm Beach Cocktail
The Palm Beach Cocktail combines gin, grapefruit juice, and sweet vermouth in a compact 1930s cocktail with botanical depth, tart citrus, and a gently bittersweet finish. Shaken and served up, it lands between a Martini-style drink and a citrus-forward aperitif.
Paloma
The Paloma is an IBA-recognized tequila highball combining agave tequila, pink grapefruit soda, fresh lime, and a pinch of salt. Crisp, citrusy, and gently bitter, it delivers plenty of flavor with a simple built-in-the-glass method.