Recipes
Paper Plane
The Paper Plane is a modern bourbon cocktail built on equal parts Aperol, amaro, and fresh lemon juice, delivering a perfectly balanced mix of citrus, bittersweet, and herbal notes.
Paradise Cocktail
The Paradise Cocktail is a classic IBA gin cocktail pairing botanical gin with fruity apricot brandy and fresh orange juice. Shaken and served up, it is bright, lightly sweet, and remarkably simple.
Parisian Blonde
A creamy French-inspired cocktail blending light rum, Triple Sec, and cream for a smooth, elegant sip. Sweet, citrusy, and velvety — the Parisian Blonde is sophistication in a glass.
Peach Basil Spritz
A light, refreshing spritz made with Prosecco, peach nectar, and fresh basil, this Peach Basil Spritz balances juicy fruit with herbal lift. Crisp, bubbly, and easy to build, it’s a perfect warm-weather cocktail.
Penguin
The Penguin cocktail is an equal-parts mix of gin, Bénédictine, and maraschino liqueur with crisp botanicals, layered herbs, and subtle cherry-almond sweetness. Shaken and served up, it is a compact classic for drinkers who enjoy spirit-forward cocktails with an herbal edge.
Penicillin
The Penicillin cocktail combines blended Scotch, fresh lemon, honey syrup, and ginger with a smoky Lagavulin float. This modern-classic Scotch sour balances bright citrus, warming ginger, honeyed sweetness, and peated whisky.
Perfect Knickerbocker
A refined pre-Prohibition gin cocktail, the Perfect Knickerbocker balances sweet and dry vermouth in equal measure for a smooth, aromatic sip with classic New York charm.
Pisco Punch
Pisco Punch combines pisco, fresh pineapple, lemon, simple syrup, dry white wine, and clove in the current IBA specification. Bright, lightly spiced, and fruit-forward, it carries the legacy of San Francisco's famous Bank Exchange while standing as a distinct modern recipe.
Pisco Sour
A classic Pisco Sour made with pisco, fresh lime juice, simple syrup, and egg white, finished with aromatic bitters. This iconic cocktail is smooth, citrusy, and topped with a rich, velvety foam.
Pixie Stick
Sweet, tart, and nostalgic — the Pixie Stick Shooter blends light rum, apricot brandy, and citrus into a punchy treat that channels candy store energy into cocktail form.
Planter's Punch
The Planter's Punch combines bold Jamaican Rum, fresh Lime Juice, and Sugar Cane Juice in a stripped-back IBA rum punch. Bright citrus, funky rum character, and fresh cane sweetness make this classic simple, direct, and highly adjustable through dilution.
Plum Sour
The Plum Sour gives the Whiskey Sour a fresh-fruit twist with ripe plum, whiskey, lemon, and simple syrup. Tart, juicy, and whiskey-forward, it can be finished with optional egg white for a silky texture and foamy cap.