Thanksgiving Gin & Apricot Cocktail
Bright, tart, and gently sweet. A balanced blend of gin, apricot brandy, lemon, and dry vermouth that captures the cozy spirit of the season in every sip.
As autumn colors deepen, this gin-and-apricot cocktail channels Thanksgiving warmth in liquid form. Its mix of gin, apricot brandy, lemon, and dry vermouth delivers both comfort and sophistication.
Background
The Thanksgiving Cocktail draws inspiration from pre-Prohibition sours and fruit-forward aperitifs. Similar blends appeared in 1930s bar guides celebrating orchard liqueurs.
What You’ll Need
Ingredients
- Gin – crisp botanical base.
- Apricot Brandy – sweet stone-fruit core.
- Dry Vermouth – herbal dryness and depth.
- Lemon Juice – sharp citrus balance.
Equipment
- Shaker
- Strainer
- Coupe or rocks glass
Seasonal Harmony
Light, aromatic, and versatile. Serve as a pre-dinner refresher or an after-meal palate cleanser.
Variations & Substitutions
- Swap gin for vodka for a softer take.
- Add a dash of cinnamon or nutmeg for a spiced holiday version.
- Replace lemon with orange juice for a gentler sour.
Tips & Serving
Garnish with a lemon twist or thyme sprig. Batch ahead by scaling each part equally and chilling before serving.
Conclusion: A toast to gratitude, fruit, and balance — the Thanksgiving Gin & Apricot Cocktail is autumn in a glass.
Thanksgiving Cocktail Recipe
Type of Glass
Highball Glass
Ingredients
- 1 oz.
- 1 oz.
- 3/4 oz.
- 1 oz.
Directions
- Add Gin, Apricot Brandy, Dry Vermouth, and Lemon Juice to a shaker with ice.
- Shake until well chilled.
- Strain into a chilled coupe or serve over fresh ice in a rocks glass.
- Garnish with a lemon twist (optional).
A toast to gratitude, fruit, and balance — the Thanksgiving Gin & Apricot Cocktail is autumn in a glass.
