Classic Tanqueray Gin & Tonic Recipe
Bright, crisp, and effortlessly refreshing — the Classic Tanqueray Gin & Tonic pairs the bold botanicals of Tanqueray with the effervescence of tonic water and a splash of lime.
Crisp, aromatic, and endlessly refreshing, the Classic Tanqueray Gin & Tonic Recipe balances the bold botanicals of London Dry gin with the sparkle of tonic water. Finished with a squeeze of lime, it’s the timeless highball that never goes out of style.
What You’ll Need
Ingredients
- Tanqueray® Gin – the herbal backbone with crisp juniper and citrus.
- Tonic Water – effervescent mixer that adds light bitterness and fizz.
- Lime Slice – bright garnish that sharpens the drink’s citrus notes.
Equipment
- Whisky tumbler (or highball glass for a taller serve).
- Bar spoon (for gentle stirring).
- Ice.
Juniper & Citrus Harmony
This serve highlights Tanqueray’s iconic botanicals, letting them shine against tonic’s gentle bite. The balance is effortless — crisp, cooling, and perfect for warm afternoons or an easy nightcap.
Substitutions & Variations
- Gin Swap – Try other London Dry gins for a slightly different balance of botanicals.
- Citrus Twist – Use lemon instead of lime for a brighter, more acidic finish.
- Tall Serve – Build in a highball glass with extra tonic for a lighter, more sessionable drink.
Helpful Tips
- Use plenty of ice — it keeps the drink colder and less diluted.
- Choose a fresh, chilled tonic water; flat tonic ruins the drink.
- Garnish last to preserve the citrus oils on top.
- For food pairing, this cocktail goes beautifully with salty snacks like almonds, olives, or crisps.
Tanqueray And Tonic Recipe
Type of Glass
Whisky Tumbler
Ingredients
- 1 oz. Tanqueray® Gin
- 3 oz. Tonic Water
Directions
- Fill a whisky tumbler with ice.
- Pour Tanqueray® Gin over the ice.
- Top with tonic water.
- Stir gently to combine.
- Garnish with a lime slice, if desired.
A timeless highball that proves simplicity never goes out of style.
