Tailspin Cocktail – Classic Gin, Chartreuse & Vermouth Harmony

The Tailspin Cocktail blends gin, sweet vermouth, and Green Chartreuse into a refined, aromatic drink with deep herbal notes and balanced sweetness. A timeless choice for classic-cocktail lovers.

Tailspin Cocktail Recipe Image

The Tailspin Cocktail is a vintage gin drink that unites botanicals, herbs, and bitters in one elegant glass. With a balance of gin’s crispness, Chartreuse’s mystery, and vermouth’s sweetness, it delivers layered flavor and smooth sophistication.


Background

Born from early-20th-century bartending creativity, the Tailspin shares lineage with the Bijou. It reflects the golden era of spirit-forward cocktails—complex yet approachable, built for quiet confidence at the bar.


What You’ll Need

Ingredients (no measures):

  • Gin – provides a crisp, botanical base.
  • Sweet Vermouth – adds gentle sweetness and herbal depth.
  • Green Chartreuse – supplies bold, aromatic intensity.
  • Orange Bitters – sharpens flavor and adds citrus balance.

Equipment:
Mixing glass, bar spoon, strainer, and a chilled cocktail glass.


Bittersweet Balance

Expect interplay between sweetness, spice, and citrus. The gin’s botanicals steady the Chartreuse’s herbal punch while vermouth ties everything together for a clean yet complex sip.


Substitutions & Variations

  • Substitute dry vermouth for a drier profile.
  • Swap London Dry for modern floral gin for softer notes.
  • Add a barspoon of maraschino liqueur for extra cherry nuance.

Helpful Tips

  • Stir gently; over-dilution dulls herbal tones.
  • Express lemon peel over the drink for a bright aromatic finish.
  • Serve immediately to preserve balance.

Tailspin Cocktail Recipe

Type of Glass

Cocktail Glass

Ingredients

  • 3/4 oz.
  • 1 1/2 oz.
  • 3/4 oz.
  • 1 dash

Directions

  1. Combine Gin, Sweet Vermouth, Green Chartreuse, and Orange Bitters in a mixing glass with ice.
  2. Stir until well chilled, then strain into a chilled cocktail glass.
  3. Express a Lemon Peel over the surface and discard.
  4. Garnish with a Cherry and serve immediately.

A polished pre-Prohibition classic that rewards precision and patience in every sip.

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