Recipes
Amaretto Stone Sour
A smooth and citrus-forward Amaretto Stone Sour made with bourbon, fresh lemon, and orange juice, balanced by the rich almond sweetness of amaretto. This refined take delivers a clean, modern sour with depth and approachability.
Ambrosia
The Ambrosia is a sparkling applejack and brandy cocktail with orange liqueur, fresh lemon, and a crisp Champagne finish. Shaken and served in a flute, it balances rich fruit, bright citrus, and lively bubbles.
Amer Picon Cocktail
The Amer Picon Cocktail pairs bittersweet orange-herbal Amer Picon with fresh lime and a touch of grenadine in a brisk French aperitif cocktail. Shaken and served up, it is tart, compact, and built for pre-dinner sipping.
American Beauty
A refined brandy cocktail layered with orange, grenadine, and a delicate port float, the American Beauty delivers a balanced mix of citrus, sweetness, and aromatic depth in a classic presentation.
American Pie
The American Pie Cocktail mixes brandy, tawny port, fresh orange juice, and a restrained touch of mint. Rich fruit, dry herbal notes, and bright citrus make this vintage-inspired coupe an unusual but balanced after-dinner drink.
Americano
The Americano cocktail combines Campari, sweet vermouth, and a splash of soda water for a bittersweet Italian aperitivo with a crisp, lightly sparkling finish. Simple, refreshing, and built directly over ice.
Anatole Coffee
A chilled coffee cocktail blending cognac, coffee liqueur, and hazelnut liqueur with cold brew and cream. The Anatole Coffee delivers smooth, nutty sweetness in a relaxed, dessert-style iced drink.
Andalusia
A spirit-forward cocktail built on brandy, light rum, and dry sherry, the Andalusia delivers a layered, nutty profile with a clean, dry finish. Ideal for slow sipping and fans of fortified wine-driven drinks.
Angel Face
The Angel Face is a classic equal-parts cocktail combining gin, apricot brandy, and Calvados for a rich blend of botanicals, stone fruit, and dry apple character. Shaken and served up, it is a compact IBA classic with roots in The Savoy Cocktail Book.
Angel's Delight
The Angel’s Delight is a colorful layered cocktail made with sloe gin, triple sec, grenadine, and light cream. Its four distinct layers create a sweet, berry-citrus dessert drink designed for slow sipping.
Angler's Cocktail
A spirit-forward gin cocktail with grenadine and bitters, the Angler’s Cocktail delivers a lightly sweet, aromatic profile with a clean, balanced finish.
Annabelle Special
A Bénédictine and dry vermouth cocktail with fresh lime, the Annabelle Special delivers a crisp herbal profile balanced by bright citrus—an elegant aperitif-style sour.