Recipes
Cocktail
Moscow Mule Cocktail – Vodka, Lime & Ginger Beer IBA Classic
The Moscow Mule combines clean vodka, spicy ginger beer, and fresh lime in a crisp, refreshing IBA cocktail. Its simple build delivers bright citrus, lively carbonation, and a distinctive ginger bite.
Cocktail
Negroni – Classic Italian Gin, Campari & Sweet Vermouth Cocktail
A classic Negroni made with gin, Campari, and sweet vermouth in equal parts. This iconic Italian cocktail delivers a bold balance of bitter, sweet, and herbal flavors.
Cocktail
New York Sour: Bourbon, Lemon & Red Wine IBA New Era Cocktail
The New York Sour layers a bright Bourbon sour with a dramatic Red Wine float. Fresh Lemon Juice, Simple Syrup, a touch of Egg White, and dry red wine create an IBA cocktail with tart citrus, whiskey depth, silky texture, and a striking ruby top.
Cocktail
Old Fashioned - Bourbon, Angostura & Sugar Whiskey Cocktail
The Old Fashioned combines bourbon, sugar, Angostura bitters, and water in one of the clearest expressions of a whiskey cocktail. Built directly in the glass and stirred over ice, it balances oak, sweetness, spice, and citrus without hiding the bourbon.
Cocktail
Paloma - Tequila & Pink Grapefruit Highball with Mexican Roots
The Paloma is an IBA-recognized tequila highball combining agave tequila, pink grapefruit soda, fresh lime, and a pinch of salt. Crisp, citrusy, and gently bitter, it delivers plenty of flavor with a simple built-in-the-glass method.
Cocktail
Paper Plane Cocktail – Bourbon, Aperol & Amaro Equal-Parts Sour
The Paper Plane is a modern bourbon cocktail built on equal parts Aperol, amaro, and fresh lemon juice, delivering a perfectly balanced mix of citrus, bittersweet, and herbal notes.
Cocktail
Paradise Cocktail - IBA Gin, Apricot Brandy & Orange Classic
The Paradise Cocktail is a classic IBA gin cocktail pairing botanical gin with fruity apricot brandy and fresh orange juice. Shaken and served up, it is bright, lightly sweet, and remarkably simple.
Blended & Frozen Drink
Piña Colada - Rum, Pineapple & Coconut Frozen Cocktail
The Piña Colada blends light rum, coconut cream, and fresh pineapple juice into a smooth frozen cocktail with rich coconut texture and bright tropical fruit. Served icy cold with pineapple and a cocktail cherry, it is Puerto Rico's unmistakable rum classic.
Cocktail
Pisco Sour – Classic Peruvian Citrus & Egg White Cocktail
A classic Pisco Sour made with pisco, fresh lime juice, simple syrup, and egg white, finished with aromatic bitters. This iconic cocktail is smooth, citrusy, and topped with a rich, velvety foam.
Cocktail
Planter's Punch: Jamaican Rum, Lime & Sugar Cane Juice IBA Classic
The Planter's Punch combines bold Jamaican Rum, fresh Lime Juice, and Sugar Cane Juice in a stripped-back IBA rum punch. Bright citrus, funky rum character, and fresh cane sweetness make this classic simple, direct, and highly adjustable through dilution.
Cocktail
Sazerac – Classic Cognac, Absinthe, and Peychaud’s Bitters Cocktail
The Sazerac is a spirit-forward New Orleans cocktail made with Cognac, Peychaud’s bitters, sugar, and an aromatic absinthe rinse. This historic specification delivers rich fruit, warm spice, anise, and bright lemon oil in every measured sip.
Cocktail
Sex On The Beach Cocktail: 1980s Vodka, Peach Schnapps & Cranberry-Orange Highball
The Sex On The Beach cocktail combines vodka, peach schnapps, orange juice, and cranberry juice in a fruity, easy-drinking highball. Peach sweetness, bright citrus, and tart cranberry make this colorful 1980s classic simple to build and easy to recognize.