- Bar Equipment
13 Terms
- Cocktail Techniques
15 Terms
- Serving & Presentation
8 Terms
- Spirits
9 Terms
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- AbsintheSpirits
A high-proof spirit made with wormwood, anise, and fennel, historically associated with artists and intellectuals.
- BrandySpirits
A distilled spirit made from fermented fruit juice, commonly aged in barrels. Cognac and Armagnac are famous varieties.
- GinSpirits
A spirit flavored primarily with juniper berries and various botanicals. Common types include London Dry, Old Tom, and Genever.
- MezcalSpirits
A smoky Mexican spirit made from various types of agave, with a more artisanal production process than tequila.
- RumSpirits
A distilled alcoholic beverage made from sugarcane byproducts, typically aged in barrels. Styles include white, dark, and spiced rum.
- ScreechSpirits
A dark rum bottled in Newfoundland, Canada, known for its bold molasses flavor and its role in the humorous 'Screech-In' ceremony that inducts visitors as honorary Newfoundlanders. Originally imported from Jamaica, Screech has become a cultural icon in Atlantic Canada.
- TequilaSpirits
A spirit made from the blue agave plant, primarily produced in Mexico. It has classifications such as Blanco, Reposado, and Añejo.
- VodkaSpirits
A clear, neutral spirit primarily distilled from grains or potatoes, known for its versatility in cocktails.
- WhiskeySpirits
A distilled alcoholic beverage made from fermented grain mash, aged in wooden casks. Includes subtypes like bourbon, Scotch, and rye.