- Bar Equipment
13 Terms
- Cocktail Techniques
17 Terms
- Serving & Presentation
8 Terms
- Spirits
13 Terms
- Tasting Terms
12 Terms
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- AbsintheSpirits
- A high-proof spirit made with wormwood, anise, and fennel, historically associated with artists and intellectuals.
- Appellation d’Origine Contrôlée (AOC)Spirits
- AOC stands for Appellation d’Origine Contrôlée, a French certification granted to certain geographical indications for wines, cheeses, and spirits. In Martinique, the AOC designation ensures that rhum agricole is produced according to strict regulations that govern cane origin, harvest timing, distillation, and aging. It guarantees authenticity, terroir expression, and consistent quality.
- BrandySpirits
- A distilled spirit made from fermented fruit juice, commonly aged in barrels. Cognac and Armagnac are famous varieties.
- Column StillSpirits
- A column still, also known as a continuous still, is a type of distillation apparatus used to produce spirits more efficiently than pot stills. It consists of tall columns where alcohol is separated through multiple plates or chambers. Column stills produce lighter, cleaner spirits and are commonly used in the production of rum, vodka, and gin.
- Denominación de Origen (DO)Spirits
- A Denominación de Origen (DO) is a designation that certifies a product's origin and production standards, similar to the French [AOC](https://boozeopedia.com/glossary/term/61/aoc). In the Dominican Republic, a DO for rum guarantees that it meets specific geographic and quality requirements, preserving the heritage and authenticity of the spirit.
- GinSpirits
- A spirit flavored primarily with juniper berries and various botanicals. Common types include London Dry, Old Tom, and Genever.
- MezcalSpirits
- A smoky Mexican spirit made from various types of agave, with a more artisanal production process than tequila.
- Pot StillSpirits
- A pot still is a traditional distillation apparatus used primarily in small-batch rum, whiskey, and other spirit production. It consists of a large boiler that heats a fermented liquid to separate alcohol from water and other compounds. Pot stills produce rich, full-bodied spirits with more flavor complexity than continuous stills.
- RumSpirits
- A distilled alcoholic beverage made from sugarcane byproducts, typically aged in barrels. Styles include white, dark, and spiced rum.
- ScreechSpirits
- A dark rum bottled in Newfoundland, Canada, known for its bold molasses flavor and its role in the humorous 'Screech-In' ceremony that inducts visitors as honorary Newfoundlanders. Originally imported from Jamaica, Screech has become a cultural icon in Atlantic Canada.
- TequilaSpirits
- A spirit made from the blue agave plant, primarily produced in Mexico. It has classifications such as Blanco, Reposado, and Añejo.