Why Bartenders Use Lime Juice in Cocktails

Bartenders favor lime juice for its ability to brighten flavors and add a zesty kick to cocktails. The acidity of lime juice helps to cut through rich ingredients, creating a well-rounded drink. Additionally, its natural sweetness complements spirits, making it an essential component in many recipes. Lime juice not only enhances taste but also contributes to the visual appeal of cocktails, providing a vibrant color that entices customers.

Best Substitutes for Lime Juice in Cocktails

If you find yourself without lime juice, several substitutes can maintain the cocktail's balance. Lemon juice is the closest alternative, offering a similar acidity with a slightly different flavor profile. Other options include vinegar (like apple cider or white wine vinegar) for a tangy kick or citric acid mixed with water for a concentrated sourness. For a sweeter twist, consider using orange juice, though it will alter the drink's overall taste.