Maple Paloma – Tequila & Grapefruit Highball
A refreshing spin on Mexico’s classic Paloma, this Maple Paloma pairs smooth tequila blanco with bright grapefruit and a touch of maple syrup for a lightly sweet, fizzy highball that shines in any season.
The Maple Paloma Experience
A bright, gently sweet cocktail built on tequila blanco, fresh citrus, and real maple syrup. It’s crisp enough for summer afternoons yet cozy enough for fall gatherings.
Background
Born from the beloved Mexican Paloma, this version swaps soda-sweetener for pure maple syrup—a natural upgrade that adds depth without losing the drink’s refreshing soul.
What You’ll Need
Ingredients
- Tequila Blanco – crisp agave backbone.
- Grapefruit Juice – delivers tart citrus lift.
- Lime Juice – sharpens flavor and balance.
- Maple Syrup – earthy sweetness that rounds it out.
- Club Soda – gentle fizz to finish.
Equipment
- Shaker • Jigger • Collins glass • Fine strainer • Ice
Why You’ll Love It
Sweet-meets-tart perfection: the maple’s warmth softens the grapefruit’s edge, creating a smooth, modern Paloma that feels both familiar and fresh.
Substitutions & Variations
- Spirit swap: Mezcal for smoke, or vodka for neutrality.
- Citrus play: Use blood orange for a richer hue.
- Sweetener change: Try agave syrup for lighter sweetness.
- Herbal kick: Shake with mint or basil for aroma.
Helpful Tips
- Rim with salt + sugar mix for a flavor pop.
- Use clear ice to preserve carbonation.
- Garnish with a grapefruit wedge or mint sprig.
- Pairs beautifully with shrimp tacos or ceviche.
Maple Paloma Recipe
Type of Glass
Collins Glass
Ingredients
- 2 oz.
- 1 1/2 oz.
- 1/2 oz.
- 1/2 oz.
Directions
- In a shaker, combine Tequila Blanco, grapefruit juice (1½–2 oz), lime juice, and maple syrup with ice.
- Shake vigorously for about 10–12 seconds until well chilled.
- Strain into a Collins glass filled with fresh ice.
- Top with about 2 oz club soda.
- Garnish with a grapefruit wedge or a salted rim, and serve immediately.
The Maple Paloma is proof that small tweaks create big results—fresh, balanced, and effortlessly crowd-pleasing.
