Why Bartenders Use Dark Rum in Cocktails

Bartenders love dark rum for its robust flavor profile and versatility. It enhances classic cocktails like the Dark 'n' Stormy{class="inertia-link"} and Mai Tai{class="inertia-link"}, providing a warm, sweet undertone that balances citrus and spice. The natural sweetness of dark rum allows bartenders to create rich, layered drinks without overwhelming the palate, making it a favorite for crafting innovative cocktails.

Best Substitutes for Dark Rum in Cocktails

If you find yourself without dark rum, several substitutes can work in a pinch. Aged rum can provide a similar depth, while spiced rum adds a hint of flavor complexity. For a non-alcoholic option, consider using a blend of molasses and apple cider vinegar to mimic the sweetness and acidity of dark rum. Each alternative can help maintain the integrity of your cocktail while offering a unique twist.