Why Bartenders Use Prosecco in Cocktails
Bartenders love using Prosecco in cocktails for its light, crisp taste and natural carbonation. Its fruity notes complement a wide range of flavors, making it an ideal base for drinks like the Bellini or Aperol Spritz. Additionally, Prosecco's lower acidity compared to other sparkling wines allows it to blend seamlessly with various mixers and ingredients, enhancing the overall cocktail experience. The bubbles also add a celebratory touch, making any drink feel special.
Best Substitutes for Prosecco in Cocktails
If you don't have Prosecco on hand, there are several excellent substitutes that can maintain the sparkling quality of your cocktails. Options include Cava, a Spanish sparkling wine with a similar flavor profile, or Champagne for a more luxurious alternative. For a non-alcoholic version, sparkling cider or tonic water can provide the fizz without the alcohol, making your cocktail just as enjoyable.
Cocktail and Beverage Recipes that use Prosecco
Recipes
Aperol Spritz
Bright, bubbly, and unmistakably Italian — the Aperol Spritz blends Prosecco, Aperol, and soda water into a bittersweet summer ritual from Venice to rooftops worldwide. Light, refreshing, and endlessly sippable.
Bellini
If you’re looking for a refreshing cocktail that embodies the spirit of summer, look no further than the Bellini. Originating from the sunny Italian region of Venice, this delightful drink combines the sweet essence of ripe peaches with the effervescent charm of Prosecco—making it a perfect choice for brunches, celebrations, or simply a well-deserved treat. With its beautiful blush color and sparkling finish, the Bellini is as much a feast for the eyes as it is for the palate.
Peach Basil Spritz
Escape to a sun-drenched terrace with the Peach Basil Spritz—a vibrant, herbaceous concoction that sings with the sweetness of ripe peaches and the fresh, peppery aroma of basil. This spritz is your new summer muse.
Limoncello Spritz
Bright, zesty, and easy to assemble, the Limoncello Spritz is a refreshing alternative to more bitter aperitifs. It's citrus-forward, bubbly, and tailor-made for hot summer afternoons.