Limoncello Spritz: Italian Prosecco & Lemon Aperitif

A bright and refreshing Italian spritz, the Limoncello Spritz blends limoncello, prosecco, and soda water into a crisp, citrus-forward aperitif perfect for warm-weather sipping.

Limoncello Spritz Recipe Image

Light, bubbly, and citrus-driven, the Limoncello Spritz is a modern Italian aperitif that’s easy to build and even easier to drink. Combining limoncello, prosecco, and soda water, it delivers a clean balance of sweetness, acidity, and effervescence—ideal for afternoons, patios, and pre-dinner sipping.

Background

The Limoncello Spritz brings together two Italian traditions: limoncello from the Amalfi Coast and the spritz culture of Northern Italy. While the classic spritz started as wine diluted with water, it evolved with prosecco and liqueurs to become a staple aperitivo. This variation leans bright and citrus-forward, offering a softer alternative to more bitter spritz styles.

What You’ll Need

Ingredients

  • Limoncello – the sweet, lemon-forward core of the drink
  • Prosecco – adds crisp bubbles and dryness to balance the citrus
  • Soda Water – lightens the drink and keeps it refreshing
  • Lemon Slice – enhances aroma and visual appeal
  • Mint Sprig – adds a fresh herbal lift

Substitutions

  • No prosecco? Use cava or any dry sparkling wine
  • No limoncello? Try lemon liqueur or a mix of lemon juice and simple syrup
  • Swap mint for basil or rosemary for a different aromatic profile

Equipment

  • White wine glass
  • Bar spoon
  • Ice

Why This Spritz Stands Out

Unlike bitter-forward spritzes, this version focuses on clean citrus and soft sweetness. The limoncello provides bold lemon flavor without sharp acidity, while prosecco and soda keep the drink light and structured. The result is a spritz that feels relaxed, approachable, and easy to enjoy over multiple rounds.

Substitutions & Variations

  • Add fresh berries for a subtle fruit layer
  • Use blood orange soda for a deeper citrus twist
  • Turn it into a frozen spritz by blending with ice
  • Increase soda for a lighter, lower-alcohol version

Helpful Tips

  • Always add prosecco first to preserve carbonation
  • Use well-chilled ingredients for the best texture
  • Stir gently to avoid flattening the bubbles
  • Serve immediately while the drink is lively and crisp

Limoncello Spritz Recipe

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Type of Glass

White Wine Glass

Ingredients

  • 1 1/2 oz.
  • 3 oz.
  • 2 oz. Soda Water

Directions

  1. Fill a White Wine Glass with ice.

  2. Pour in Prosecco.

  3. Add Limoncello.

  4. Top with Soda Water.

  5. Stir gently to combine.

  6. Garnish with a lemon slice and a mint sprig.

Crisp, citrusy, and effortlessly refreshing, the Limoncello Spritz is a go-to for easy Italian-style aperitivo moments.

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