Sunspot Rum Citrus Highball
A lively rum-and-citrus highball that mixes rum, orange juice, lemon, and Triple Sec into pure sunshine in a glass. Perfect for easy sipping on warm days.
The Bright Side of Rum
The Sunspot Rum Citrus Highball brings together rum, orange juice, lemon, and Triple Sec for a drink that’s equal parts refreshing and spirited. Light, juicy, and just a bit tropical, it’s an easy mixer that tastes like vacation any time of year.
What You’ll Need
Ingredients
- Rum – the mellow base spirit with tropical warmth.
- Orange Juice – adds sweetness and color.
- Lemon Juice – provides tang and freshness.
- Triple Sec – brings subtle orange depth and balance.
Equipment
Highball glass, shaker, strainer, bar spoon.
Why You’ll Love It
It’s bright but not sugary, balanced yet playful. The Sunspot’s citrus layers sparkle against the smooth rum backbone, creating a drink that feels both nostalgic and new.
Substitutions & Variations
- Swap light rum for aged rum for deeper caramel notes.
- Use Cointreau or orange curaçao instead of Triple Sec.
- Add a splash of pineapple for a tiki edge or grapefruit for tang.
- For a frozen twist, blend it all with ice.
Helpful Tips
- Serve in a highball or tiki mug for flair.
- Shake the ingredients well for better citrus texture.
- Batch ahead for parties—just add ice before serving.
- Pairs beautifully with grilled seafood or spicy snacks.
Sunspot Recipe
Type of Glass
Highball Glass
Ingredients
- 1 1/2 oz.
- 1/2 oz.
- 3/4 oz.
- 3 oz.
Directions
- Shake rum, orange juice, lemon juice, and Triple Sec with ice until chilled.
- Strain into a highball glass filled with fresh ice.
- Garnish with an orange slice and cherry.
The Sunspot Rum Citrus Highball turns everyday ingredients into pure tropical refreshment.
