Sunspot

The Sunspot belongs to that breezy family of rum-based mixed drinks that lean on fresh citrus for balance and refreshment. While it never reached the same fame as the Daiquiri or Mai Tai, the Sunspot has quietly endured as a bartender’s “sunshine in a glass.” Its cheerful combination of rum, orange juice, lemon juice, and Triple Sec echoes mid-century tiki inspirations without going overboard on complexity. Think of it as a cousin to the Rum Screwdriver—zesty, lively, and irresistibly drinkable.

What You’ll Need

• Rum – The backbone of the cocktail, lending a sweet, mellow richness.
• Orange Juice – Brings brightness, body, and natural sweetness.
• Lemon Juice – Sharpens the profile with acidity and freshness.
• Triple Sec – Adds a subtle orange depth and a touch of sweetness that ties everything together.
• Garnish (orange slice + cherry) – A classic, colorful finish.

Sunshine with a Kick

What makes the Sunspot shine is its balance. It’s juicy and approachable but not cloying, thanks to the tart edge of lemon juice. The rum provides gentle warmth, while Triple Sec deepens the citrus theme without overpowering. The result is a drink that tastes like summer bottled up—bright, juicy, and just a little indulgent.

Substitutions & Variations

• Rum Swap – Light rum keeps it crisp, but aged rum will add richness and depth.
• Liqueur Switch – Try Cointreau for a smoother, premium twist, or orange curaçao for a slightly more bitter edge.
• Juice Play – Pineapple juice can be mixed in for a tiki-style spin. A splash of grapefruit juice makes it more tart and refreshing.
• Make it Frozen – Blend all ingredients with ice for a slushy poolside version.

Helpful Tips

• Glassware – A highball glass is traditional, but a stemmed goblet or tiki mug adds flair.
• Ice Matters – Use plenty of fresh ice; the dilution keeps the citrus flavors crisp.
• Batching – Multiply the recipe and mix in a pitcher for summer gatherings. Just add ice when serving.
• Food Pairing – Works beautifully with grilled seafood, spicy tacos, or fresh fruit platters.