Tropical Trio Freeze Mocktail – Banana, Strawberry & Grape Bliss
A chilled, fruit-forward mocktail that blends banana, strawberry, and green grape with coconut water and lime for a frosty, island-style treat. Sweet, tangy, and totally booze-free — your go-to sip for sunny afternoons.

The Taste of Sunshine
Banana, strawberry, and grape come together in this creamy, fruity mocktail that feels like a tropical escape. Coconut water and lime keep it light, hydrating, and perfectly balanced.
Background
Born from a love of tropical smoothies, the Tropical Trio Freeze fits right between a smoothie and a frozen mocktail — refreshing, fun, and family-friendly.
What You’ll Need
Ingredients
- Banana – creamy sweetness and body.
- Green Grapes – bright, juicy burst.
- Strawberries – color and tang.
- Coconut Water – light tropical base.
- Lime Juice – zesty lift.
- Ice Cubes – frost factor.
- Mint – aromatic garnish.
Equipment
Blender, mason jar or tall glass, straw, garnish knife.
Why You’ll Love It
This mocktail tastes indulgent but feels light — tropical sweetness with citrus freshness and a hint of mint. It’s a quick, blender-ready cooler for brunch, poolside lounging, or kid-friendly parties.
Substitutions & Variations
- Swap grapes for kiwi or green apple.
- Use almond milk instead of coconut water for a creamier twist.
- Add protein powder or Greek yogurt for a post-workout blend.
- Turn it into a frozen bowl by topping with granola and fruit.
Helpful Tips
- Freeze fruit in advance for extra frostiness.
- Blend liquids first to protect your blender motor.
- Serve immediately; melted versions lose their texture.
- Garnish with mint or a fruit skewer for color.
Tropical Trio Freeze Recipe
Type of Glass
Mason Jar
Ingredients
- 1/2
- 1/2 cup Grapes (Green)
- 1/2 cup Strawberries
- 1/2 cup Ice cubes
- 1/2 cup Coconut Water
- 1 tsp.
Directions
- Pour the coconut water and lime juice into a blender first.
- Add the banana, green grapes, and strawberries.
- Top with ice cubes and blend until smooth and frosty.
- Pour into a mason jar and garnish with a strawberry slice, a grape, or a mint sprig.
- Serve immediately.
A tropical chill in a glass — simple, fruity, and irresistibly refreshing.