Tropical Trio Freeze Mocktail – Banana, Strawberry & Grape Bliss

A chilled, fruit-forward mocktail that blends banana, strawberry, and green grape with coconut water and lime for a frosty, island-style treat. Sweet, tangy, and totally booze-free — your go-to sip for sunny afternoons.

Tropical Trio Freeze Recipe Image

The Taste of Sunshine

Banana, strawberry, and grape come together in this creamy, fruity mocktail that feels like a tropical escape. Coconut water and lime keep it light, hydrating, and perfectly balanced.

Background

Born from a love of tropical smoothies, the Tropical Trio Freeze fits right between a smoothie and a frozen mocktail — refreshing, fun, and family-friendly.

What You’ll Need

Ingredients

  • Banana – creamy sweetness and body.
  • Green Grapes – bright, juicy burst.
  • Strawberries – color and tang.
  • Coconut Water – light tropical base.
  • Lime Juice – zesty lift.
  • Ice Cubes – frost factor.
  • Mint – aromatic garnish.

Equipment
Blender, mason jar or tall glass, straw, garnish knife.

Why You’ll Love It

This mocktail tastes indulgent but feels light — tropical sweetness with citrus freshness and a hint of mint. It’s a quick, blender-ready cooler for brunch, poolside lounging, or kid-friendly parties.

Substitutions & Variations

  • Swap grapes for kiwi or green apple.
  • Use almond milk instead of coconut water for a creamier twist.
  • Add protein powder or Greek yogurt for a post-workout blend.
  • Turn it into a frozen bowl by topping with granola and fruit.

Helpful Tips

  • Freeze fruit in advance for extra frostiness.
  • Blend liquids first to protect your blender motor.
  • Serve immediately; melted versions lose their texture.
  • Garnish with mint or a fruit skewer for color.

Tropical Trio Freeze Recipe

Type of Glass

Mason Jar

Ingredients

  • 1/2
  • 1/2 cup Grapes (Green)
  • 1/2 cup Strawberries
  • 1/2 cup Ice cubes
  • 1/2 cup Coconut Water
  • 1 tsp.

Directions

  1. Pour the coconut water and lime juice into a blender first.
  2. Add the banana, green grapes, and strawberries.
  3. Top with ice cubes and blend until smooth and frosty.
  4. Pour into a mason jar and garnish with a strawberry slice, a grape, or a mint sprig.
  5. Serve immediately.

A tropical chill in a glass — simple, fruity, and irresistibly refreshing.

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