Frozen Pineapple Coconut Smoothie
A frosty blend of pineapple, banana, and coconut milk, this smoothie tastes like the tropics in a glass. Quick, creamy, and blender-ready: perfect for breakfast or a sunny afternoon sip.
A frozen blend of pineapple, banana, coconut milk, and orange juice, this smoothie is a tropical treat in minutes. Creamy, bright, and refreshing, it’s the kind of drink that makes any day feel like vacation.
Background
Smoothies became popular in the U.S. in the mid-20th century, inspired by tropical flavors and blender culture. The pineapple-coconut combo is a nod to island classics, but this version keeps it simple and quick.
What You’ll Need
Ingredients
- Pineapple – the sweet, tangy star.
- Banana – adds natural creaminess.
- Coconut milk – smooth, tropical body.
- Orange juice – a citrus lift.
- Ice – frosty texture.
Equipment
- Blender
- Mason jar or tall glass
- Straw and garnish
Why This Smoothie Works
Bold pineapple flavor, creamy coconut, and a touch of banana make it satisfying without being heavy. Orange juice balances the sweetness with citrus brightness.
Variations
- Swap banana for mango for extra tropical flair.
- Use almond or oat milk instead of coconut milk.
- Blend in spinach for a green boost.
- Add protein powder or yogurt for a workout-ready twist.
Serving Tips
- Garnish with a pineapple wedge or mint sprig.
- Serve in a mason jar for casual vibes or a tall glass for something elegant.
- Pair with granola, fruit salad, or a light snack for a full breakfast feel.
Tropical Pineapple Smoothie Recipe
Type of Glass
Mason Jar
Ingredients
- 1 cup, chopped Pineapple
- 1/2
- 1/2 cup Coconut Milk
- 1/2 cup
Directions
- Add chopped pineapple, banana, coconut milk, orange juice, and ice to a blender.
- Blend on high speed until smooth and creamy.
- Pour into a mason jar or a tall glass.
- Garnish with a mint sprig and a slice of pineapple, if desired.
A smoothie that’s simple, sunny, and always worth blending.
