Bananas Foster Frozen Cocktail

Rich, tropical, and irresistible, this Bananas Foster Frozen Cocktail captures all the warm caramelized banana flavors of the original dessert in drink form. Spiced rum and banana liqueur mingle with smooth vanilla ice cream to create a frosty, creamy cocktail that channels the soul of New Orleans in every sip.

Background

The Bananas Foster dessert was first created at Brennan’s in New Orleans in the 1950s to highlight the city’s banana trade. This frozen cocktail version keeps that spirit alive—no flambé required—turning the classic flavors into a creamy drink that’s equal parts nostalgic and refreshing.

What You’ll Need

• Vanilla Ice Cream – Adds creamy sweetness and texture.
• Spiced Rum – Brings warmth and depth with hints of cinnamon and vanilla.
• Banana Liqueur – Intensifies the banana flavor.
• Fresh Banana – Adds natural sweetness and body.
• Cinnamon – Finishes the drink with spice and aroma.

Equipment: Blender, Parfait Glass, bar spoon.

Why You’ll Love It

This cocktail is both dessert and drink—sweet, spiced, and satisfyingly smooth. Ideal for summer parties, dessert menus, or late-night treats when you want something indulgent but not heavy. The creamy texture and tropical flavor profile make it a standout among frozen cocktails.

Substitutions & Variations

• Dairy-Free Option: Use coconut or almond ice cream.
• Non-Alcoholic: Replace rum and liqueur with vanilla extract and banana syrup.
• Extra Indulgent: Add caramel drizzle before serving.
• Fruity Twist: Blend in a few strawberries for a “Banana Split” variation.

Helpful Tips

• Use ripe bananas for maximum flavor and smooth texture.
• Chill the glass before serving to maintain consistency.
• Top with whipped cream or brûléed banana slices for presentation flair.