Frozen Banana Rum Daiquiri
A frozen twist on the classic daiquiri, this version blends banana, rum, and lime into a creamy-smooth cocktail built for hot days.
A frozen twist on the Cuban classic, the Frozen Banana Rum Daiquiri blends ripe banana, light rum, and lime into a smooth, refreshing cocktail perfect for hot days or tropical vibes.
Background
The daiquiri was born in Cuba in the late 19th century, originally made with just rum, lime, and sugar. This frozen variation brings banana into the mix, adding creamy sweetness while keeping the refreshing citrus-rum balance that defines the cocktail.
What You’ll Need
Ingredients
- Banana – natural sweetness and body for a creamy texture.
- Banana Liqueur – boosts the fruit flavor with a tropical note.
- Lime Juice – adds sharp acidity to balance sweetness.
- Light Rum – clean, crisp backbone of the daiquiri.
- Simple Syrup – smooth sweetener that blends seamlessly.
Equipment
- Blender
- Cocktail glass (preferably chilled)
Why You’ll Love It – Tropical Smoothness
This isn’t just a fruit-filled frozen drink—it’s a daiquiri with character. The banana softens the rum’s edge, the lime keeps it bright, and the frozen texture makes it instantly cooling. A perfect poolside or backyard party cocktail.
Substitutions & Variations
- Other Fruits: Try mango, pineapple, or strawberries alongside the banana.
- Alternative Sweeteners: Swap simple syrup for honey or agave.
- Spirit Twist: Coconut rum for extra island vibes.
- Zero-Proof: Skip rum and liqueur for a banana-lime smoothie.
Helpful Tips
- Garnish: Banana slice or lime wheel on the rim; toasted coconut or cherry for flair.
- Glassware Trick: Freeze glasses beforehand to keep drinks frosty.
- Food Pairings: Pairs beautifully with shrimp, tropical fruit platters, or spicy tacos.
- Batching: Scale up in the blender for easy party service.
Frozen Banana Daiquiri Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1/4 Banana
- 1 oz. Banana Liqueur
- 1/2 oz.
- 1 1/2 oz.
- 1/2 oz.
Directions
- Add 1/2 cup of crushed ice to a blender, then add banana, banana liqueur, lime juice, light rum, and simple syrup.
- Blend on high speed until the mixture is smooth and creamy. If it’s too thick, add a splash of water to adjust consistency.
- Pour into a chilled cocktail glass and garnish with a banana slice or lime wheel.
When the heat hits, this frozen rum classic is your coolest escape.
