Winter Sunshine – Banana Rum & Citrus Smoothie Cocktail

A bright frozen blend of light rum, vodka, orange juice, and banana that brings a burst of tropical warmth to chilly days. Creamy, citrusy, and effortlessly refreshing.

Winter Sunshine Recipe Image

A Taste of Sunshine in Every Sip

This frosty banana-rum cocktail proves summer flavor isn’t bound by season. Blended with ripe fruit, citrus, and a splash of light rum, it’s the perfect bridge between cozy winter vibes and tropical escape.


Background

Created as a Boozeopedia original, Winter Sunshine reimagines the tiki spirit for cooler months. It swaps pineapple for orange juice and doubles down on banana’s natural creaminess—keeping things bright, smooth, and perfectly balanced.


What You’ll Need

Ingredients:

  • Light Rum – adds tropical backbone and subtle warmth.
  • Vodka – keeps the base clean and crisp.
  • Orange Juice – brings lively citrus balance.
  • Banana – gives body and natural sweetness.
  • Simple Syrup (optional) – adjusts sweetness to taste.

Equipment: Blender • Hurricane glass • Citrus garnish


Why You’ll Love It — Citrus Comfort Meets Tropical Cool

It’s equal parts smoothie and cocktail—rich in texture, bright in flavor, and ready to banish gray skies. Think brunch treat, après-ski surprise, or easy party pitcher.


Substitutions & Variations

  • Swap light rum for coconut rum for beachier flavor.
  • Try pineapple juice instead of orange for tiki flair.
  • Add cream of coconut for dessert-style richness.
  • Make it zero-proof: skip the spirits and blend extra banana with OJ.

Helpful Tips

  • Use ripe or frozen bananas for the best creamy texture.
  • Pre-chill the glass for a lasting frost.
  • Garnish with an orange wheel or banana slice.
  • For batching: blend double and keep chilled in the freezer.

Winter Sunshine Recipe

Type of Glass

Pitcher

Ingredients

  • 1 1/2 oz.
  • 1 1/2 oz.
  • 1 cup
  • 2

Directions

  1. Add the light rum, vodka, orange juice, and peeled bananas to a blender.
  2. Add 1½–2 cups of ice on top.
  3. Blend on high until smooth and frosty.
  4. Taste and, if desired, add up to ½ oz simple syrup for extra sweetness.
  5. Pour into a chilled pitcher or hurricane glass and garnish with an orange wheel or banana slice.

A frozen fruit cocktail that turns any gray day into a burst of tropical light.

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