Peppermint Patty Mocktail — Chocolate & Mint Holiday Treat
A cool, creamy blend of chocolate milk, peppermint syrup, and cream, the Peppermint Patty Mocktail delivers dessert-in-a-glass comfort with holiday flair. Garnished with a candy cane, it’s the perfect family-friendly drink for cozy nights or festive gatherings.
Inspired by the classic mint-filled chocolate candy, this mocktail version turns that nostalgic flavor into a refreshing, alcohol-free treat that everyone can enjoy.
What You’ll Need
Ingredients
- Chocolate Milk – the smooth, chocolatey base.
- Peppermint Syrup – adds that bright, minty kick.
- Cream – rounds out the drink with velvety texture.
- Candy Cane – festive garnish and subtle peppermint stirrer.
Equipment
- Mason jar or rocks glass
- Spoon or bar spoon
- Ice (optional)
Why You’ll Love It
Mint-Meets-Chocolate Magic — Classic candy flavor, creamy texture, and a chill-night vibe all in one. It’s quick, pretty, and endlessly sippable.
Substitutions & Variations
- Dairy-Free: Use oat or almond chocolate milk and coconut cream.
- Sugar-Free: Try sugar-free chocolate milk and peppermint syrup.
- Frozen Dessert Twist: Top with a scoop of vanilla ice cream for a Peppermint Patty Float.
Helpful Tips
- Chill the glass first for an extra frosty finish.
- Garnish with whipped cream and crushed candy cane for presentation.
- Serve alongside cookies or brownies for a full dessert pairing.
Peppermint Patty Recipe
Type of Glass
Mason Jar
Ingredients
- 1 cup Chocolate Milk
- 1/2 oz. Peppermint Syrup
- 1/2 oz.
- 1 Candy Cane
Directions
- Add Chocolate Milk to a chilled mason jar, leaving space at the top.
- Stir in Peppermint Syrup until fully combined.
- Pour in Cream and stir gently to blend.
- Hook a Candy Cane on the rim of the glass for garnish.
- Use the Candy Cane to stir lightly, infusing a hint of extra peppermint flavor before serving.
The Peppermint Patty Mocktail brings chocolate and mint together in a creamy, festive sip that tastes like the holidays in a glass.
