Aperol Spritz Cocktail – Prosecco, Aperol & Soda Italian Aperitivo

The Aperol Spritz is one of the most recognizable Italian cocktails, known for its bright orange color and easy-drinking, bittersweet profile. Built with Aperol, Prosecco, and soda water, it’s a low-ABV option that works just as well for casual afternoons as it does for aperitivo hour.

Background

The Spritz dates back to 19th-century Veneto, where Austrian soldiers diluted local wine with water. After Aperol was introduced in 1919, it became a key ingredient in the modern version. The Aperol Spritz gained global popularity in the 2010s and is now a staple of Italian drinking culture.

What You’ll Need

Ingredients

• Aperol – adds bittersweet orange and herbal notes that define the drink
• Prosecco – provides light bubbles and subtle fruitiness
• Soda Water – lengthens the drink and keeps it crisp
• Orange Slice – enhances aroma and visual appeal

Substitution: No Prosecco? Use Cava or a dry sparkling wine with similar body.

Equipment

• White wine glass
• Bar spoon

What Makes It So Easy to Sip

The 3-2-1 ratio creates a balanced mix of bitterness, sweetness, and carbonation. It’s light in alcohol, quick to build, and doesn’t require shaking or special tools, making it one of the most approachable classic cocktails.

Substitutions & Variations

• Swap Aperol for Campari for a more bitter, assertive version
• Use blood orange for garnish to deepen citrus character
• Replace soda water with tonic for a slightly more bitter finish
• Try a frozen version by blending with ice

Helpful Tips

• Always build in the glass to preserve carbonation
• Add Prosecco first to keep bubbles lively
• Use plenty of ice to maintain dilution and temperature
• Serve immediately while fully chilled and sparkling