Aperol Spritz – Venetian Classic with Prosecco and Orange Bitters

A Toast to Venetian Style

Born in northern Italy, the Aperol Spritz began as a local aperitivo — a pre-dinner ritual of light, low-alcohol drinks meant to awaken the palate. Its signature orange hue and crisp bubbles have since become symbols of relaxed Italian afternoons.

Background

The Spritz tradition dates back to the 1800s in Veneto, when Austrian soldiers stationed in the region diluted local wines with a spritzen (splash) of soda water. When the Barbieri brothers introduced Aperol in 1919 at the Padua Fair, locals began mixing it with sparkling wine — and the modern Aperol Spritz was born. It gained global fame in the 2010s after Campari Group’s international campaign made it the unofficial drink of summer.

What You’ll Need

Ingredients

• Aperol – bright orange aperitif with balanced bitterness and herbal citrus.
• Prosecco – light Italian sparkling wine providing sweetness and effervescence.
• Soda Water – adds a refreshing fizz that keeps the drink lively.
• Orange Slice – classic garnish enhancing aroma and color.

Equipment

• White wine glass
• Bar spoon

Why You’ll Love It

Effortless to make, low in alcohol, and photogenic, the Aperol Spritz captures sunshine in a glass. Its bittersweet balance and sparkling finish make it ideal for brunches, aperitivo hour, or any warm-weather gathering.

Variations & Substitutions

• Swap the Bubbles: Try Cava or Champagne for a different sparkling character.
• Herbal Touch: Add fresh mint or basil for aroma.
• Low/No ABV: Use alcohol-free aperitifs and sparkling juice for a mocktail version.

Helpful Tips

• Chill everything before pouring to maintain crisp bubbles.
• Serve with savory snacks like olives or prosciutto to balance the bitterness.
• Always add Prosecco before Aperol to preserve the sparkle.

Conclusion:
Raise your glass to la dolce vita — the Aperol Spritz proves that simplicity, balance, and color never go out of style.