Ti’ Punch – Martinique’s Signature Rhum Agricole Cocktail
A Caribbean classic from Martinique and Guadeloupe, the Ti’ Punch mixes rhum agricole, cane syrup, and lime for a crisp, grassy sip that’s both simple and soulful.
Born in the French Caribbean, the Ti’ Punch—short for petit punch—is more ritual than recipe. Locals stir it to taste before every celebration, reflecting the easy rhythm of island life.
What You’ll Need
Ingredients
- Rhum Agricole – fresh cane flavor and earthy depth
- Cane Syrup – balances the spirit with mellow sweetness
- Lime Disc – adds aroma and a tart edge
Equipment
Rocks glass • Bar spoon • Optional jigger
Why You’ll Love It
Each sip is bright, grassy, and alive. With only three ingredients, it delivers complex flavor without complexity—perfect for when you want a quick, impressive drink.
Substitutions & Variations
Try white rum if agricole isn’t on hand, or experiment with grapefruit peel, mint, or a few dashes of bitters for depth.
Helpful Tips
Serve neat to honor tradition, or add a single ice cube to soften the punch. Pair with grilled seafood, ceviche, or fresh tropical fruit.
Ti’ Punch Recipe
Type of Glass
Rocks Glass
Ingredients
- 2 oz.
- 1/4 oz.
- 1 Lime Slice
Directions
- In a rocks glass, squeeze the lime slice gently to release its oils and juice.
- Add the cane syrup.
- Pour in the rhum agricole.
- Stir gently to mix.
- Traditionally served neat, without ice.
A minimalist masterpiece—just sugarcane, citrus, and spirit in perfect sync.
