Classic Manhattan Cocktail

A timeless blend of whiskey, sweet vermouth, and bitters, the Manhattan is the definition of classic cocktail elegance.

Background

The Manhattan is one of the oldest and most iconic cocktails in the world, with roots tracing back to the late 19th century. While its exact origin is debated, most stories point to New York City in the early 1880s. Its name, naturally, is taken from Manhattan, the bustling heart of the city that helped shape cocktail culture as we know it. Originally crafted with rye whiskey, the Manhattan became a benchmark for balance, sophistication, and simplicity. It remains a standard-bearer in bars everywhere, often seen as a bartender’s measure of skill.

What You’ll Need

• Whiskey – The foundation of the drink, traditionally rye for its spiciness, though bourbon adds a smoother, sweeter edge.
• Sweet Vermouth – Adds depth, herbal complexity, and a subtle sweetness that balances the whiskey.
• Angostura Bitters – Just a dash transforms the cocktail, providing spice, aromatics, and balance.
• Maraschino Cherry – A classic garnish that adds a touch of color and sweetness.

Bittersweet Brilliance

What makes the Manhattan so enduring is its incredible balance. The boldness of whiskey, the silky sweetness of vermouth, and the aromatic punch of bitters come together in perfect harmony. It’s smooth but strong, sophisticated yet approachable. Unlike many flashy modern cocktails, the Manhattan doesn’t rely on gimmicks — it’s pure liquid elegance. Served in a chilled cocktail glass, it feels timeless and refined with every sip.

Substitutions & Variations

• Bourbon Manhattan – Swap rye for bourbon to create a rounder, sweeter profile.
• Dry Manhattan – Replace sweet vermouth with dry vermouth for a sharper, more herbal edge.
• Perfect Manhattan – A half-and-half split of sweet and dry vermouth for a balanced twist.
• Bitters Variations – Try orange or chocolate bitters for new layers of flavor.
• Garnish Options – Lemon twist instead of cherry adds brightness and a citrus lift.

Helpful Tips

• Chill the glass – Always serve a Manhattan in a chilled cocktail glass to keep it crisp and elegant.
• Use quality vermouth – Vermouth is wine-based and can spoil; refrigerate after opening for freshness.
• Stir, don’t shake – Stirring preserves the silky texture, while shaking can over-dilute and cloud the drink.
• Pairings – A Manhattan pairs beautifully with charcuterie, steak, or even dark chocolate desserts.
• Batching – Hosting a party? Pre-mix whiskey, vermouth, and bitters in a pitcher, refrigerate, then stir with ice and pour to order.