Parisian Blonde Cocktail: Rum, Citrus & Cream
A creamy French-inspired cocktail blending light rum, Triple Sec, and cream for a smooth, elegant sip. Sweet, citrusy, and velvety — the Parisian Blonde is sophistication in a glass.
A Creamy Taste of Paris
The Parisian Blonde is a mid-century classic that marries rum’s tropical warmth with the zesty sweetness of orange liqueur and the soft texture of cream. It’s simple, smooth, and irresistibly elegant — a drink that feels like a café in Montmartre in every sip.
What You’ll Need
Ingredients
- Rum – smooth, light, and slightly sweet.
- Triple Sec – adds bright orange notes and balance.
- Light Cream – gives body and velvety texture.
Equipment
- Cocktail shaker
- Strainer
- Cocktail glass
- Ice
Why You’ll Love It
This cocktail is indulgent yet refreshing. The blend of citrus and cream creates a lush, balanced texture perfect for after-dinner sipping or romantic evenings. It’s easy to make, elegant to serve, and endlessly adaptable.
Variations
- Coconut Parisian: Use coconut cream instead of dairy for a tropical twist.
- Dry Blonde: Swap Triple Sec for Cointreau for a sharper, more aromatic flavor.
- Iced Blonde: Serve over crushed ice in a rocks glass for a modern dessert-style serve.
Tips
Chill your glassware before pouring to keep the frothy top intact. Garnish with a twist of orange peel or a dusting of nutmeg for Parisian flair.
Parisian Blonde Recipe
Type of Glass
Cocktail Glass
Ingredients
- 1 oz.
- 3/4 oz.
- 1/2 oz. Light Cream
Directions
- Add Rum, Triple Sec, and Light Cream to a shaker with ice.
- Shake vigorously until well-chilled and frothy.
- Strain into a chilled cocktail glass.
- Optional: garnish with an orange twist or dust of grated nutmeg.
Velvety, citrusy, and timeless — the Parisian Blonde proves that elegance is always in style.
