Puffer Rum Citrus Highball
A sunny blend of light rum, orange, and grapefruit juices with a hint of grenadine. The Puffer Rum Citrus Highball delivers a smooth, tropical sip that’s perfect for summer lounging or brunch cocktails.
A Tropical Breeze in a Glass
Bright citrus meets smooth rum in this colorful, easy-drinking highball. With orange, grapefruit, and a gentle swirl of grenadine, it’s the kind of cocktail that feels like a vacation—no passport required.
What You’ll Need
Ingredients
- Light Rum – smooth tropical backbone.
- Orange Juice – sweet citrus brightness.
- Grapefruit Juice – tangy balance with a hint of bitterness.
- Grenadine – adds sweetness and sunset color.
Equipment
- Highball glass
- Bar spoon
- Jigger
- Ice
Why You’ll Love It
This drink looks as good as it tastes — crisp, fruity, and just strong enough to keep things interesting. It’s refreshing without being cloying, and its layered hues make it a party-worthy showpiece.
Substitutions & Variations
- Swap white rum for vodka for a lighter profile.
- Add a splash of soda water for effervescence.
- Try blood orange juice for a deeper color and richer citrus tone.
Helpful Tips
- Float the grenadine gently to preserve the layered “sunset” look.
- Garnish with an orange wheel or cherry for a pop of color.
- Batch ahead: mix everything except grenadine and ice, then build individual servings to order.
Puffer Recipe
Type of Glass
Highball Glass
Ingredients
- 2 oz.
- 2 oz.
- 2 oz.
- 1 1/2 tsp.
Directions
- Fill a highball glass with ice.
- Pour in the Light Rum, Orange Juice, and Grapefruit Juice.
- Stir well to combine.
- Slowly add the Grenadine to create a layered effect.
- Garnish with an orange wheel or maraschino cherry, and serve immediately.
A colorful, crowd-pleasing cocktail that’s as easy to make as it is to love — bright, refreshing, and full of Caribbean spirit.
