50-50 Martini - Equal-Parts Gin & Dry Vermouth Cocktail

The 50-50 Martini pairs Gin and Dry Vermouth in equal measure, then relies on stirring and dilution to create a smooth, aromatic serve. Compared with a very dry Martini, the vermouth is much more prominent and the overall strength is lower.

Background

Equal-parts gin-and-vermouth Martinis have historical precedent, and the 50-50 format has remained a useful way to showcase good fresh vermouth. Exact garnish and bitters choices vary, so the defining feature is the 1:1 gin-to-vermouth ratio.

What You'll Need

Ingredients

• Gin - provides juniper and botanical structure.
• Dry Vermouth - adds herbs, florals, and wine-like depth.

Equipment

• Mixing glass
• Jigger
• Bar spoon
• Strainer
• Martini Glass

Vermouth Is Half the Drink

With equal measures, stale vermouth cannot hide. Freshness and temperature matter as much as the gin, and controlled stirring gives the drink the dilution needed to stay polished.

Substitutions & Variations

• Add orange bitters for a classic aromatic accent.
• Use a lemon twist for brightness or an olive for a savory finish.
• Replace gin with vodka for a neutral 50-50 variation.
• Use bianco vermouth for a softer, slightly sweeter interpretation.

Helpful Tips

• Refrigerate Dry Vermouth after opening.
• Chill the Martini Glass before mixing.
• Stir with plenty of hard ice until very cold.
• Serve immediately after straining.