Aggravation Cocktail – Scotch, Coffee Liqueur & Cream

The Aggravation Cocktail

A simple mix of Scotch, coffee liqueur, and cream that delivers a rich, velvety sip with gentle warmth. It’s easy to build yet full of layered character, making it a favorite for relaxed evenings or casual entertaining.

Background

The Aggravation likely appeared in the mid-20th century, when coffee liqueurs and cream drinks like the White Russian gained popularity. It keeps Scotch at the center but softens it with sweetness and texture, creating a balanced dessert-style cocktail without being heavy.

What You’ll Need

Ingredients

• Scotch – provides depth and warmth as the drink’s base spirit.
• Coffee liqueur – adds sweetness and roasted flavor.
• Cream – smooths and unites the flavors with a luxurious texture.

Equipment

• Shaker
• Ice
• Highball or Old Fashioned glass

Balanced Comfort

This drink walks the line between robust and gentle. The whisky’s character still shines through, while the coffee and cream create a mellow finish. It’s the kind of cocktail that feels indulgent without fuss.

Substitutions & Variations

• Swap Scotch for bourbon for a sweeter tone.
• Try half-and-half for a lighter version or coconut cream for dairy-free richness.
• Add a dash of chocolate bitters for extra depth.

Helpful Tips

• Use cold ingredients so the cream blends smoothly and doesn’t separate.
• Chill the glass before serving to preserve temperature.
• Garnish with grated nutmeg or a few coffee beans for aroma.