Green Cow Cocktail – Pisang Ambon & Milk Frozen Drink
The Green Cow cocktail blends Pisang Ambon banana liqueur and milk into a smooth, frozen drink with a striking green hue. Creamy, fruity, and refreshing, it’s a simple two-ingredient mix that always stands out.
The Green Cow cocktail is a frozen blend of Pisang Ambon banana liqueur and milk that’s as eye-catching as it is creamy. Known for its neon-green glow and sweet tropical taste, this two-ingredient drink is simple to prepare yet unforgettable to serve. Perfect for hot days or casual parties, it’s a playful frozen cocktail with a fruity kick.
Background
The Green Cow first gained attention in the late 20th century as tropical liqueurs like Pisang Ambon spread beyond the Netherlands. With its striking color and banana-driven flavor, it became a quirky alternative to standard frozen cocktails. Traditionally served in a whisky tumbler, it’s a fun choice for laid-back gatherings.
What You’ll Need
Ingredients
- Pisang Ambon Liqueur – the green banana liqueur that defines the drink.
- Milk – the creamy base that balances sweetness.
- Ice – creates the frozen texture.
Equipment
- Blender
- Chilled whisky tumbler
Sweet and Creamy in Green
The Green Cow is more than a novelty color—it’s smooth, sweet, and tropical. The pairing of banana liqueur with milk makes it taste like a playful dessert cocktail, yet it remains refreshing enough for summer sipping.
Substitutions & Variations
- Banana liqueur alternatives: Swap Pisang Ambon for another banana liqueur, or blend banana purée with vodka.
- Dairy-free: Almond, oat, or coconut milk work well.
- Dessert spin: Top with whipped cream or a sprinkle of grated chocolate.
Helpful Tips
- Chill the glass before serving for extra refreshment.
- For a milkshake-like version, use whole milk and extra ice.
- Works well as a small batch for parties—blend and pour into multiple tumblers.
Green Cow Recipe
Type of Glass
Whisky Tumbler
Ingredients
- 1 part Pisang Ambon Liqueur
- 1 part
Directions
- Add equal parts Pisang Ambon liqueur and milk to a blender with a handful of ice.
- Blend until smooth and frothy.
- Pour into a chilled whisky tumbler and serve immediately.
With just two ingredients, the Green Cow delivers a vivid green pour and a smooth tropical taste that’s instantly recognizable.
