Spanish Fly: A Bold Tequila-Laced Classic
A spicy-sweet concoction with a kick, the Spanish Fly brings together tequila and the golden vanilla notes of Licor 43, finished with a warming sprinkle of cinnamon.
The Spanish Fly is a cocktail that leans on the rich traditions of Spanish liqueurs and the bold, unmistakable character of Mexican tequila. Licor 43, the golden liqueur from Cartagena, Spain, has long been celebrated for its smooth vanilla and citrus profile. When paired with tequila, it creates a fascinating cross-cultural blend that feels at once exotic and familiar. Though it’s not a classic with centuries of history, the Spanish Fly has found its way into modern cocktail culture as a simple yet sophisticated sipper that showcases how just a few carefully chosen ingredients can harmonize beautifully.
What You’ll Need
- Tequila – The earthy, herbal backbone of the drink that gives it strength and character.
- Licor 43 – A sweet Spanish liqueur infused with 43 botanicals, offering notes of vanilla, citrus, and spice.
- Crushed Ice – Essential for dilution and texture, giving the drink a refreshing and approachable quality.
- Cinnamon – A dusting of spice on top enhances the aromatics and ties together the warmth of the liqueur and tequila.
- Cinnamon Stick – Both a garnish and a flavor enhancer, adding depth and visual flair.
Vanilla & Spice Harmony
What makes the Spanish Fly stand out is the balance between the boldness of tequila and the smooth sweetness of Licor 43. The cinnamon garnish elevates it with an aromatic finish, creating a drink that is warming yet refreshing. It’s a cocktail that feels indulgent but never heavy.
Substitutions & Variations
- Swap the tequila for mezcal to add a smoky dimension.
- Try spiced rum instead of tequila for a mellower, dessert-like version.
- Add coffee liqueur for a richer, after-dinner take.
- Use star anise or nutmeg if cinnamon isn’t available.
Expert Tips
- Serve in a rocks glass over plenty of crushed ice for the perfect chill and dilution.
- A cinnamon stick doubles as a stirrer, infusing subtle spice as you sip.
- Pairs beautifully with Spanish tapas like chorizo, Manchego cheese, or roasted almonds.
- For parties, batch the tequila and Licor 43 mix ahead of time, then finish each serving with fresh ice and garnish.
Spanish Fly Recipe
Type of Glass
Rocks Glass
Ingredients
- 1 oz.
- 1 oz.
- Crushed Ice
- Cinnamon
Directions
- Pour tequila and the liqueur over crushed ice in a rocks glass.
- Sprinkle with cinnamon and garnish with a cinnamon stick.
The Spanish Fly may not have the fame of the Margarita or the Mojito, but it earns its place in any cocktail lineup with its elegant simplicity and cross-cultural flair.
