Raspberry Gin Fizz – The Albemarle Classic

The Raspberry Gin Fizz – The Albemarle Classic is a bright, citrus-forward cocktail with a rosy hue and elegant fizz. A refined twist on the gin fizz, it balances tart lemon, smooth gin, and sweet raspberry syrup in one crisp, refreshing sip.

Background

First served in early 20th-century London, the Albemarle Fizz takes its name from Albemarle Street, a hub of fashionable cafés. It evolved from the original gin fizz, adding raspberry syrup for a touch of color and fruit flavor that made it a favorite among social drinkers of the era.

What You’ll Need

Ingredients

• Gin – provides the crisp, botanical base.
• Lemon Juice – adds acidity and brightness.
• Simple Syrup – smooth, even sweetness.
• Raspberry Syrup – delivers color and a fruity edge.
• Carbonated Water – gives the signature fizz.

Equipment

• Shaker and strainer
• Highball glass
• Jigger and bar spoon

Bittersweet Balance

This cocktail hits the sweet spot between lively and smooth. The juniper from gin contrasts the berry sweetness, while carbonation keeps every sip light. Its color and clarity make it as striking to look at as it is to drink.

Substitutions & Variations

• Swap vodka for gin if you prefer a softer botanical note.
• Replace raspberry syrup with grenadine for a deeper red hue, but use about 25% less to avoid excess sweetness.
• Add a dash of orange bitters for extra depth.
• Use flavored sparkling water to subtly shift the profile (berry, citrus, or floral).

Helpful Tips

• Always use fresh lemon juice for best acidity.
• Chill the glass before serving to preserve carbonation.
• Garnish with a lemon wheel or fresh raspberries.
• For a brunch batch, premix the base (without soda) and top with fresh carbonation when serving.